Old school tuna noodle casserole. Old school comfort food at its best! I dressed this one up with a cheese sauce instead of cream of mushroom soup. So much better than the "old school" versions!

Old school tuna noodle casserole This will bring back childhood dinner memories. Sort By: Most Helpful Newest Oldest Highest Rating Lowest Rating. In a separate bowl, mix together soup, milk and garlic powder. The end of the day extenuation often boost you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Old school tuna noodle casserole using 11 ingredients or minus. Here is how you cook that.

Ingredients of Old school tuna noodle casserole

  1. You need 1 tbsp of unsalted butter or olive oil.
  2. Prepare 8 oz of fresh mushrooms thinly sliced.
  3. You need 1 tsp of dried oregano.
  4. You need 2 can of cream of mushroom soup.
  5. Prepare 1/4 cup of milk.
  6. Provide 1/4 cup of dry white wine.
  7. You need 2 can of water packed chunk light tuna undrained.
  8. You need 1/2 tsp of salt.
  9. You need 1/4 tsp of black pepper.
  10. Prepare 8 oz of wide egg noodles.
  11. Prepare 1/2 cup of panko/breadcrumbs.

Cook noodles according to package directions. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah.

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Old school tuna noodle casserole guidance

  1. Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat..
  2. Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer..
  3. In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper..
  4. Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture..
  5. Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving..

But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. You simply mix up your ingredients, pop it in the oven and you're good to go! You can add a salad and some hot bread on the side. To see how to recreate this Retro Tuna. Egg noddles in a delicious cr.

Cooking is activity are normal done by everyone, but not everyone has intelligence in making the maximum Old school tuna noodle casserole, what are they?

Instructions cook Old school tuna noodle casserole to get results that are perfect

  1. Filtering unsalted butter or olive oil, fresh mushrooms thinly sliced, dried oregano, cream of mushroom soup, milk, dry white wine, water packed chunk light tuna undrained, salt, black pepper, wide egg noodles, panko/breadcrumbs, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Old school tuna noodle casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 425°F Fahrenheit, and lightly oil 8-9 inch shallow casserole. Bring a large pot of salted water to a boil over high heat.. , Meanwhile melt butter or olive oil in a large skillet over moderate heat. Add mushrooms and oregano increase the heat to high and brown for 1-2 minutes. Add 1 tablespoon water and cook for 1 minute longer.. , In a large bowl stir together the undiluted soup with milk. Stir in wine and undrained tuna, break up large pieces with a fork. Stir in mushrooms, salt and pepper.. , Drop noodles into boling water cook 8-10 minutes. Drain in colander and add to tuna mixture.. , Put the mixture into the prepared casserole. Sprinkle with breadcrumbs on top and bake 25-30 minutes or until deep golden brown on top. Let stand 10 minutes before serving.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also creative in mixing each dish so that it becomes food delectable. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use. You simply mix up your ingredients, pop it in the oven and you're good to go! You can add a salad and some hot bread on the side. To see how to recreate this Retro Tuna. Egg noddles in a delicious cr.

Already know the things you need to consider when cooking Old school tuna noodle casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipes simple cooking recipes