Blue Tuna Casserole.

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You can cook Blue Tuna Casserole using 8 ingredients or pinched. Here is how you cook that.

Materials of Blue Tuna Casserole

  1. Prepare 24 oz of Tuna Fish (2 Cans).
  2. You need 16 oz of Rotini Noodles.
  3. Provide 2 Cups of Mayonaise.
  4. Prepare of Panko Breadcrumbs.
  5. Prepare of Parmesan Cheese.
  6. Provide of Blue Food Coloring.
  7. Prepare of Salt.
  8. Provide of Pepper.

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Blue Tuna Casserole steps by step

  1. Preheat oven to 400°.
  2. Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end..
  3. Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended..
  4. Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan..
  5. Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!.

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Tips do Blue Tuna Casserole order get results that are perfect

  1. Sorting Tuna Fish (2 Cans), Rotini Noodles, Mayonaise, Panko Breadcrumbs, Parmesan Cheese, Blue Food Coloring, Salt, Pepper, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Blue Tuna Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 400°. , Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.. , Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.. , Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.. , Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Blue Tuna Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole simple cooking recipes