Tuna Casserole.

Tuna Casserole The end of the day weariness often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Tuna Casserole using 9 ingredients or scant. Here is how you achieve it.

Materials of Tuna Casserole

  1. Provide 1 of 26oz can cream of mushroom soup.
  2. You need 1/2 cup of sour cream.
  3. Prepare 1 of 12oz can drained tuna.
  4. You need 1 lb of of egg noodles.
  5. Prepare 15 oz of can drained peas.
  6. You need 1/2 cup of parmesan, more or less.
  7. Prepare 2 tbsp of minced onion, I used dry.
  8. You need 1 of Salt and pepper and garlic powder to taste.
  9. Provide 1 of Bread crumbs.

These recipes make in some 70 minutes from start to finish, and 6 paces. Get ready to adhere these recipes to get you by means of a concerned back-to-school season!. Here guides how you achieve 6 actionsthat.

Tuna Casserole hint

  1. Preheat oven to 350°F.
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder..
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes..
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13..
  5. In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole..
  6. Bake til hot and bubbly and browned on top, about 30 minutes..

Cooking is busyness are often done by everyone, but not everyone has expertise in making the maximum Tuna Casserole, what are they?

Tips do Tuna Casserole to get results that are maximum

  1. Appointment 26oz can cream of mushroom soup, sour cream, 12oz can drained tuna, of egg noodles, can drained peas, parmesan, more or less, minced onion, I used dry, Salt and pepper and garlic powder to taste, Bread crumbs, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Tuna Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. , In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.. , Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.. , Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.. , In a small bowl mix the bread crumbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.. , Bake til hot and bubbly and browned on top, about 30 minutes.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share some people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also creative in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Tuna Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes