Albacore Tuna Casserole.
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You can have Albacore Tuna Casserole using 9 ingredients or less. Here is how you cook that.
The main ingredient Albacore Tuna Casserole
- Prepare 12 oz of wide egg noodles.
- You need 14 oz of Albacore Tuna - 2 cans.
- Provide 21 oz of Cream of Mushroom Soup - 2 cans.
- Prepare 1/2 cup of Grated Parmesan Cheese.
- Prepare 1/2 cup of Grated Chedder Cheese.
- Provide 1 cup of French Fried Onions.
- You need 1 tsp of Ground Black Pepper.
- You need 1/2 tsp of Garlic Powder.
- Prepare 1 tbsp of Olive Oil.
These recipes cook in around 80 minutes from begin to finish, and 8 paces. Get ready to keep up these recipes to get you thru a strenuous back-to-school monsoon!. Here is how you make 8 stridesthat.
Albacore Tuna Casserole clue
- Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!.
- While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy..
- When noodles are done, drain them and rinse them with hot water..
- Return cooked noodles to pan and add soup and tuna while stirring..
- Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture..
- Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes..
- Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses..
- Cut into large squares and serve while hot..
Cooking is action are often run by everyone, but not everyone has intelligence in making the maximum Albacore Tuna Casserole, what are they?
Tips cook Albacore Tuna Casserole to get results that are perfect
- Selection wide egg noodles, Albacore Tuna - 2 cans, Cream of Mushroom Soup - 2 cans, Grated Parmesan Cheese, Grated Chedder Cheese, French Fried Onions, Ground Black Pepper, Garlic Powder, Olive Oil, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Albacore Tuna Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!. , While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.. , When noodles are done, drain them and rinse them with hot water.. , Return cooked noodles to pan and add soup and tuna while stirring.. , Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.. , Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.. , Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.. , Cut into large squares and serve while hot.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Albacore Tuna Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the enchilada casserole recipe simple cooking recipes