Hearty Udon Noodle Hot Pot.
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You can cook Hearty Udon Noodle Hot Pot using 13 ingredients or less. Here is how you achieve it.
The main ingredient Hearty Udon Noodle Hot Pot
- Prepare 1 of portion Frozen udon noodles.
- Provide 1/3 of Chicken thigh.
- Provide 5 of to 6 Small prawns.
- Prepare 1 of Egg.
- Provide 1 of Green onion or scallion.
- Prepare 1/4 bunch of Spinach.
- Provide 1/2 of packet Enoki mushrooms.
- Prepare 1 of Aburaage.
- Prepare 3 slice of Kamaboko.
- Prepare 500 ml of Strong brew of kombu and bonito based dashi stock.
- Prepare 2 tbsp of Usukuchi soy sauce.
- You need 1 tbsp of Sake.
- Provide 1 of ichimi spice or shichimi spice.
These recipes cook in much 50 minutes from embark to finish, and 3 moves. Get ready to take these recipes to get you through a strenuous back-to-school tide!. Here guides how you mix 3 actionsit.
Hearty Udon Noodle Hot Pot guidance
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles..
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through..
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking..
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Tips cook Hearty Udon Noodle Hot Pot to get results that are maximum
- Appointment portion Frozen udon noodles, Chicken thigh, to 6 Small prawns, Egg, Green onion or scallion, Spinach, packet Enoki mushrooms, Aburaage, Kamaboko, Strong brew of kombu and bonito based dashi stock, Usukuchi soy sauce, Sake, ichimi spice or shichimi spice, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Hearty Udon Noodle Hot Pot, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.. , Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.. , Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Hearty Udon Noodle Hot Pot? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole simple cooking recipes