Best Savory Spaghetti Casserole.

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You can cook Best Savory Spaghetti Casserole using 13 ingredients or deficient. Here is how you achieve that.

Materials of Best Savory Spaghetti Casserole

1. Prepare 1 1/2 lbs of hamburger.
2. Prepare of Medium diced onion.
3. You need of Optional diced green pepper.
4. You need 1 can of diced tomatoes (keep liquid).
5. You need 1/2 C of sliced mushrooms.
6. You need 1/2 C of sliced black olives.
7. You need 2 tsp of dried oregano.
8. Prepare 2 C of shredded cheddar cheese.
9. Prepare 1 can of cream of chicken soup.
10. Provide 1 can of cream of mushroom soup.
11. You need 1/2 C of water.
12. You need 12 oz of spaghetti noodles broken in half.
13. You need 1/3 C of Parmesan cheese.

These recipes make in approximately 20 minutes from embark to finish, and 17 moves. Get ready to attend these recipes to get you thru a busy back-to-school season!. Here guides how you cook 17 movesit.

Best Savory Spaghetti Casserole instructions

1. Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan.
2. In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in.
3. Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently.
4. Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally.
5. Begin boiling your spaghetti for 9 minutes.
6. In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside.
7. When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier).
8. In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese.
9. Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese.
10. Evenly pour the soup mixture over the top, try to cover completely.
11. Sprinkle the Parmesan cheese over the top.
12. It's ready for the oven!.
13. Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes.
14. Remove from oven and let stand for 5 minutes.
15. You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!.
16. Suggested sides are a nice leafy green salad and garlic bread or breadsticks.
17. ❤️❤️enjoy❤️❤️.

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Tips cook Best Savory Spaghetti Casserole order get results that are maximum

1. Appointment hamburger, Medium diced onion, Optional diced green pepper, diced tomatoes (keep liquid), sliced mushrooms, sliced black olives, dried oregano, shredded cheddar cheese, cream of chicken soup, cream of mushroom soup, water, spaghetti noodles broken in half, Parmesan cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to cook Best Savory Spaghetti Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Grease a 9x13" pan, preheat oven (350 for metal pan, 325 for glass pan. , In a large skillet, brown the hamburger and onions (and green peppers if you're using them)and drain half the fat, leave some in. , Sprinkle with the oregano before adding the tomatoes(with liquid), olives and mushrooms, stir gently. , Simmer on medium-low heat (just bubbling) uncovered for 10 minutes, stirring occasionally. , Begin boiling your spaghetti for 9 minutes. , In a medium bowl, combine the soups and water -you may need to use a little more than 1/3 C, you want the mixture loose but NOT watery..set aside. , When the spaghetti is done, drain, and put cold water in the pot and return the spaghetti..this will cool the spaghetti so it's easier to grab (using your hands will make the process way easier). , In the greased pan, spread half the spaghetti, top with half of the meat mixture, and spread half the cheddar cheese. , Put the other half of the spaghetti on top of the cheese, and the other half of the meat mixture on top, followed by the remaining cheese. , Evenly pour the soup mixture over the top, try to cover completely. , Sprinkle the Parmesan cheese over the top. , It's ready for the oven!. , Bake until bubbling...for metal pans it'll take 35-40 minutes and for glass pans it'll take 45-50 minutes. , Remove from oven and let stand for 5 minutes. , You will need a knife or a sharp spatula to cut servings, using a spoon will make a big mess!. , Suggested sides are a nice leafy green salad and garlic bread or breadsticks. , ❤️❤️enjoy❤️❤️. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Best Savory Spaghetti Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes