Creamy, Beefy, Cheesy Potato Casserole.

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You can cook Creamy, Beefy, Cheesy Potato Casserole using 15 ingredients or scant. Here is how you achieve that.

Substances of Creamy, Beefy, Cheesy Potato Casserole

  1. Provide 1 lb of mini potatoes (i used red and yellow).
  2. Provide 1 lb of ground beef.
  3. You need 1 can of cheddar cheese soup.
  4. Provide 1/2 cup of sour cream.
  5. You need 1/2 cup of milk.
  6. You need 1 of yellow zucchini, sliced medium-thick.
  7. Prepare 1 of green zucchini, sliced medium-thick.
  8. Prepare 4 of garlic cloves, minced.
  9. Provide 1 of small onion, diced.
  10. Prepare 1 tsp of dried basil.
  11. Prepare 1 tsp of lemon pepper seasoning.
  12. Prepare 1 tsp of thyme.
  13. Prepare 3/4 cup of mozzarella cheese.
  14. Prepare 1/4 cup of shredded parmesan cheese.
  15. Provide 1/2 cup of crushed gold fish crackers.

These recipes cook in approximately 70 minutes from start up to finish, and 10 actions. Get ready to screenshot these recipes to get you through a engaged back-to-school tide!. Here is how you achieve 10 actionsthat.

Creamy, Beefy, Cheesy Potato Casserole clue

  1. Preheat oven to 375°F..
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
  5. Add the rest of your seasonings, stir and remove from heat..
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
  7. Mix everything gently being careful not to mush your potatoes.
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
  9. Place back in oven until everything is cooked through and melted (about another 25-30min).
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

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Instructions cook Creamy, Beefy, Cheesy Potato Casserole order get results that are maximum

  1. Filtering mini potatoes (i used red and yellow), ground beef, cheddar cheese soup, sour cream, milk, yellow zucchini, sliced medium-thick, green zucchini, sliced medium-thick, garlic cloves, minced, small onion, diced, dried basil, lemon pepper seasoning, thyme, mozzarella cheese, shredded parmesan cheese, crushed gold fish crackers, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Creamy, Beefy, Cheesy Potato Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 375°F.. , Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready. , While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.. , Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.. , Add the rest of your seasonings, stir and remove from heat.. , Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes. , Mix everything gently being careful not to mush your potatoes. , Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.. , Place back in oven until everything is cooked through and melted (about another 25-30min). , Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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