Our Family's Bouillabaisse-style Tomato Hot Pot.
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You can cook Our Family's Bouillabaisse-style Tomato Hot Pot using 22 ingredients or fewer. Here is how you cook that.
Materials of Our Family's Bouillabaisse-style Tomato Hot Pot
- You need 1 of pack White fish of your choice (sea bream, cod, monkfish, etc.).
- Provide 4 of Unshelled shrimp (deveined).
- Provide 4 of Chicken wing mid section.
- You need 1 of pack Manila clams have the sand cleaned out of them).
- Provide 4 of Wiener sausages.
- Provide 1/4 of Onion (thinly sliced).
- You need 1 large of Potato (cut into bite-sized pieces).
- You need 1/2 of Carrot (thinly sliced).
- Prepare 30 grams of Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
- You need 2 of to 4 leaves Cabbage (chopped).
- You need 1 of pack Mushrooms (shimeji, king oyster, etc.).
- Provide 1/2 bunch of Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
- Prepare 2 tbsp of Olive oil.
- Provide 1 clove of Garlic (minced).
- Prepare 100 ml of White wine.
- You need 1 can of Canned crushed tomatoes.
- Prepare 1000 ml of Water.
- Prepare 1 of Consommé soup stock cube.
- You need 1 tsp of Sugar.
- Prepare 2 tsp of Salt.
- Prepare 1 of Dried herbs (bay leaf, basil, oregano, thyme).
- Prepare 1 of Pepper.
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Our Family's Bouillabaisse-style Tomato Hot Pot instructions
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
- Once the shells open, set aside the clams and shrimp..
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.
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How to make Our Family's Bouillabaisse-style Tomato Hot Pot order get results that are maximum
- Sorting pack White fish of your choice (sea bream, cod, monkfish, etc.), Unshelled shrimp (deveined), Chicken wing mid section, pack Manila clams have the sand cleaned out of them), Wiener sausages, Onion (thinly sliced), Potato (cut into bite-sized pieces), Carrot (thinly sliced), Pasta (I used farfalle this time. You can also break spaghetti into short pieces), to 4 leaves Cabbage (chopped), pack Mushrooms (shimeji, king oyster, etc.), Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length), Olive oil, Garlic (minced), White wine, Canned crushed tomatoes, Water, Consommé soup stock cube, Sugar, Salt, Dried herbs (bay leaf, basil, oregano, thyme), Pepper, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Our Family's Bouillabaisse-style Tomato Hot Pot, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.). , Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.. , Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.. , Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.. , Once the shells open, set aside the clams and shrimp.. , Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.. , Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.. , Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.. , Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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