Lisa's Cheesy Beef ranch Hashbrown Casserole.

Lisa's Cheesy Beef ranch Hashbrown Casserole The end of the day fatigue often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Lisa's Cheesy Beef ranch Hashbrown Casserole using 12 ingredients or scant. Here is how you achieve it.

The main ingredient Lisa's Cheesy Beef ranch Hashbrown Casserole

  1. You need 1 packages of Hashbrowns.
  2. You need 1 packages of Ground beef chuck-cooked..you could also use chicken.
  3. Prepare of Shredded cheeses. I used Colby jack, and cheddar..
  4. Provide 1 can of MILD Rotel.
  5. You need 1 of Onion diced.
  6. Prepare 1 of Bell pepper diced small.
  7. Prepare 1/2 box of Cream cheese.
  8. Prepare 1/2 cup of Butter-melted.
  9. Provide 1/2 cup of Sour cream.
  10. Prepare of Garlic powder, onion powder, oregano/italian, s &p.
  11. Provide of Optional tbsp or 2 ranch powder.
  12. You need As needed of A1 sauce.

These recipes cook in about 30 minutes from embark to finish, and 5 strides. Get ready to keep up these recipes to get you through a strenuous back-to-school season!. Here is how you mix 5 stridesit.

Lisa's Cheesy Beef ranch Hashbrown Casserole guidance

  1. Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too..
  2. Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings..
  3. Mix Mild rotel, sour cream, softened cream cheese, cooked beef..
  4. Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again..
  5. Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done..

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Instructions cook Lisa's Cheesy Beef ranch Hashbrown Casserole to get results that are perfect

  1. Filtering Hashbrowns, Ground beef chuck-cooked..you could also use chicken, Shredded cheeses. I used Colby jack, and cheddar., MILD Rotel, Onion diced, Bell pepper diced small, Cream cheese, Butter-melted, Sour cream, Garlic powder, onion powder, oregano/italian, s &p, Optional tbsp or 2 ranch powder, A1 sauce, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Lisa's Cheesy Beef ranch Hashbrown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.. , Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.. , Mix Mild rotel, sour cream, softened cream cheese, cooked beef.. , Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.. , Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Lisa's Cheesy Beef ranch Hashbrown Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hamburger casserole recipe simple cooking recipes