Hashbrown Casserole. There are easy make-ahead steps and you can freeze leftovers! It's loaded with chicken, hashbrowns and yummy cheese. The entire family will love this Cheesy chicken potato.

Hashbrown Casserole Toss everything in your slow cooker and come back to cheesy potatoes! I have been on a major slow cooker kick lately. It is a snap to fix using quick convenient packaged ingredients. The end of the day exhaustion often drive you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Hashbrown Casserole using 6 ingredients or fewer. Here is how you cook that.

Substances of Hashbrown Casserole

  1. Prepare 1 packages of Frozen hashbrowns.
  2. You need 2 cup of Shredded sharp cheddar cheese.
  3. Provide 1/2 of Onion, minced.
  4. Provide 1 can of Cream of celery.
  5. Prepare 16 oz of Sour cream.
  6. You need 1/2 stick of Salted butter.

The mix of salty and sweet is amazing! Plus, it's so easy to throw together. Made with frozen hashbrowns, eggs, bacon, and three different types of cheese. It also makes an easy freezer meal- divide the recipe in half and freeze one.

These recipes make in some 70 minutes from start to finish, and 6 paces. Get ready to comply these recipes to get you thru a occupied back-to-school spell!. Here is how you cook 6 actionsthat.

Hashbrown Casserole steps by step

  1. Preheat oven to 375.
  2. Mix all ingredients together, except butter, in a 9x13 pan sprayed with cooking spray.
  3. Cube butter and place on top of casserole.
  4. Salt and pepper to taste.
  5. Bake for about 1 hour with foil on.
  6. Bake for 30 more minutes with foil off.

No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

Cooking is busyness are often done by everyone, but not everyone has telenta in making the maximum Hashbrown Casserole, what are they?

Tips cook Hashbrown Casserole to get results that are perfect

  1. Determination Frozen hashbrowns, Shredded sharp cheddar cheese, Onion, minced, Cream of celery, Sour cream, Salted butter, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Hashbrown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 375. , Mix all ingredients together, except butter, in a 9x13 pan sprayed with cooking spray. , Cube butter and place on top of casserole. , Salt and pepper to taste. , Bake for about 1 hour with foil on. , Bake for 30 more minutes with foil off. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have will cooking that is very good, they are also smart in integrating each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

No canned cream of soup needed! Great side dish in place of Instant Pot Mashed Potatoes. This recipe can feed a large crowd and is good for a brunch. A warm, potato sausage crockpot meal! It's easy, simple and super delicious!

Already know the things you need to consider when cooking Hashbrown Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the spaghetti casserole recipe simple cooking recipes