Creamy Hashbrown Casserole.

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You can cook Creamy Hashbrown Casserole using 8 ingredients or less. Here is how you cook that.

Materials of Creamy Hashbrown Casserole

  1. Provide 1 package (32 oz) of frozen hash brown potatoes, thawed.
  2. Prepare 1 pound of Velveeta cubed.
  3. You need 2 cups (16 oz) of sour cream.
  4. You need 1 can (10 3/4 oz) of condensed cream of chicken soup, undiluted.
  5. You need 3/4 cup of butter, melted, divided.
  6. You need 3 tablespoons of chopped onion.
  7. Prepare 1/4 teaspoon of paprika.
  8. Prepare 2 cups of corn flakes, slightly crushed.

These recipes make in roughly 70 minutes from start to finish, and 5 steps. Get ready to screenshot these recipes to get you by means of a strenuous back-to-school tide!. Here guides how you mix 5 stepsthat.

Creamy Hashbrown Casserole guidance

  1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish..
  2. Combine cornflakes and remaining butter, sprinkle on top..
  3. Sprinkle with paprika..
  4. Bake uncovered, at 350°F for 50-60 mins or until heated through..
  5. Garnish with savory if desired..

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How to cook Creamy Hashbrown Casserole order get results that are perfect

  1. Determination frozen hash brown potatoes, thawed, Velveeta cubed, sour cream, condensed cream of chicken soup, undiluted, butter, melted, divided, chopped onion, paprika, corn flakes, slightly crushed, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Creamy Hashbrown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.. , Combine cornflakes and remaining butter, sprinkle on top.. , Sprinkle with paprika.. , Bake uncovered, at 350°F for 50-60 mins or until heated through.. , Garnish with savory if desired.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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