Enchilada Casserole.

Enchilada Casserole The end of the day extenuation often pushes encourages you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Enchilada Casserole using 15 ingredients or pinched. Here is how you achieve that.

Substances of Enchilada Casserole

  1. Provide 9 of Corn Tortillas.
  2. Prepare 10 oz of can, Enchilada Sauce.
  3. You need 1 of Onion, chopped.
  4. Provide 1 of Green Bell Pepper, chopped.
  5. Prepare 2 of Zucchini, sliced small.
  6. Prepare 1/2 tsp of Cumin, ground.
  7. You need 1 tsp of Oregano.
  8. You need 1/2 tsp of Cayenne Pepper, or more to taste.
  9. Provide 1 of Salt & Pepper.
  10. You need 1 can of Green Chili, chopped.
  11. Prepare 1/2 cup of Cilantro, chopped.
  12. Prepare 15 oz of can, Black and/or Pinto Beans.
  13. You need 1 box of Spinach, frozen and thawed or fresh chopped.
  14. You need 1 of Bag of Cheese, shredded.
  15. You need 1 can of Black Olives, sliced.

These recipes make in around 80 minutes from begin to finish, and 18 steps. Get ready to follow these recipes to get you thru a busy back-to-school spell!. Here is how you achieve 18 pacesit.

Enchilada Casserole steps by step

  1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though..
  2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes..
  3. Add all seasoning and oregano. Stir for one minute..
  4. Rinse beans..
  5. Add green chili, cilantro and beans. Stir and cook for 5 minutes..
  6. Preheat oven to 375°..
  7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish..
  8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon..
  9. Sprinkle a little bit of cheese on top.
  10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach..
  11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top..
  12. Layer tortillas on top covering spinach..
  13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas..
  14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce..
  15. Bake in oven for 40 minutes.
  16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional)..
  17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown..
  18. Let casserole rest for 10 minutes before cutting and serving. Recommended step..

Cooking is action are normal run by everyone, but not everyone has intelligence in making the maximum Enchilada Casserole, what are they?

How to cook Enchilada Casserole to get results that are perfect

  1. Selection Corn Tortillas, can, Enchilada Sauce, Onion, chopped, Green Bell Pepper, chopped, Zucchini, sliced small, Cumin, ground, Oregano, Cayenne Pepper, or more to taste, Salt & Pepper, Green Chili, chopped, Cilantro, chopped, can, Black and/or Pinto Beans, Spinach, frozen and thawed or fresh chopped, Bag of Cheese, shredded, Black Olives, sliced, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.. , Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.. , Add all seasoning and oregano. Stir for one minute.. , Rinse beans.. , Add green chili, cilantro and beans. Stir and cook for 5 minutes.. , Preheat oven to 375°.. , To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.. , Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.. , Sprinkle a little bit of cheese on top. , Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.. , Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.. , Layer tortillas on top covering spinach.. , Pour enchilada sauce on top. Spread sauce to completely cover tortillas.. , Cover dish with foil tenting foil to try and keep the foil from touching the sauce.. , Bake in oven for 40 minutes. , Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).. , Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.. , Let casserole rest for 10 minutes before cutting and serving. Recommended step.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Create all people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must ask and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the mexican casserole recipe simple cooking recipes