Shepherd's pie with sweet potatoes. Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. How to Make Vegan Sweet Potato Shepherd's Pie.
As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two. Scrub and pierce sweet potato; place on a microwave-safe plate. The end of the day maceration often promote you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
You can cook Shepherd's pie with sweet potatoes using 13 ingredients or minus. Here is how you cook it.
Materials of Shepherd's pie with sweet potatoes
- You need of Vegetables.
- Prepare 1 of onion.
- Provide 1 1/2 cup of celery.
- Prepare 1 cup of fennel.
- You need 1 medium of tomato.
- Prepare 1 small of zucchini.
- You need 1 packages of mushrooms.
- You need of Meat.
- You need 1 lb of ground beef.
- Prepare 1/2 lb of sausage.
- You need 6 1/2 oz of can tomato paste.
- You need of Topping.
- Prepare 2 medium of sweet potatoes, mashed.
Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash. Drain well and return to pot. Add margarine and half of the fresh ground pepper and mash until. This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious.
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Shepherd's pie with sweet potatoes guidance
- Preheat oven to 350.
- Peel sweet potatoes and cook in the microwave with one quarter cup of water until done.
- Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion.
- Season the meat mixture to taste.
- Blend the sweet potatoes until smooth.
- Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms.
- Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it.
- Cover until heated through then transfer to a cake pan.
- Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top.
- Let sit for about 5 minutes so the goodness congeals together.
The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Ever make Shepherd's Pie with sweet potatoes? I tried your recipe the last time I made my Shepherd's Pie but did half white potatoes and half sweet potatoes plus I used frozen organic peas, edamame and fresh organic carrots. Wrap them in aluminum foil and bake until tender, about an hour. This healthy recipe for shepherd's pie with sweet potato topping is so tasty, it's almost too good to be true.
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Tips make Shepherd's pie with sweet potatoes to get results that are maximum
- Filtering Vegetables, onion, celery, fennel, tomato, zucchini, mushrooms, Meat, ground beef, sausage, can tomato paste, Topping, sweet potatoes, mashed, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Shepherd's pie with sweet potatoes, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350. , Peel sweet potatoes and cook in the microwave with one quarter cup of water until done. , Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion. , Season the meat mixture to taste. , Blend the sweet potatoes until smooth. , Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms. , Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it. , Cover until heated through then transfer to a cake pan. , Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top. , Let sit for about 5 minutes so the goodness congeals together. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Ever make Shepherd's Pie with sweet potatoes? I tried your recipe the last time I made my Shepherd's Pie but did half white potatoes and half sweet potatoes plus I used frozen organic peas, edamame and fresh organic carrots. Wrap them in aluminum foil and bake until tender, about an hour. This healthy recipe for shepherd's pie with sweet potato topping is so tasty, it's almost too good to be true.
Already know the things you need to consider when cooking Shepherd's pie with sweet potatoes? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown casserole recipe simple cooking recipes