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You can have Easy & Classic Kabocha Squash Gratin using 14 ingredients or wanting. Here is how you cook that.

Materials of Easy & Classic Kabocha Squash Gratin

  1. Provide 1/2 of Onion (sliced).
  2. You need 1/3 of Carrot.
  3. You need 1 of Green pepper.
  4. Prepare 1/3 of pack Shimeji mushrooms.
  5. You need 2 of Chicken tenders.
  6. You need 1 of Penne pasta.
  7. Provide 1/4 of Kabocha squash.
  8. Provide 350 ml of Low fat milk.
  9. Provide 2 of Soup stock cubes.
  10. Provide 1 dash of Black pepper.
  11. Prepare 1 of Cheese.
  12. You need 1 dash of Panko.
  13. Prepare 1 dash of Margarine (or butter).
  14. Provide 1 dash of Flour (cake flour).

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These recipes make in much 60 minutes from commence to finish, and 6 paces. Get ready to attend these recipes to get you thru a busy back-to-school spell!. Here guides how you make 6 stridesthat.

Easy & Classic Kabocha Squash Gratin guidance

  1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms..
  2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper..
  3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients..
  4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes..
  5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together..
  6. Sprinkle some cheese and panko over the top and bake in the oven..

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Instructions do Easy & Classic Kabocha Squash Gratin to get results that are maximum

  1. Sorting Onion (sliced), Carrot, Green pepper, pack Shimeji mushrooms, Chicken tenders, Penne pasta, Kabocha squash, Low fat milk, Soup stock cubes, Black pepper, Cheese, Panko, Margarine (or butter), Flour (cake flour), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Easy & Classic Kabocha Squash Gratin, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.. , Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.. , Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.. , Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.. , Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.. , Sprinkle some cheese and panko over the top and bake in the oven.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Easy & Classic Kabocha Squash Gratin? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole recipe simple cooking recipes