Hot Kabocha Squash and Green Bean Salad.
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You can have Hot Kabocha Squash and Green Bean Salad using 10 ingredients or less. Here is how you achieve it.
The main ingredient Hot Kabocha Squash and Green Bean Salad
- Provide 70 grams of Roughly chopped pork.
- Provide 1/5 of cut Kabocha squash.
- Prepare 50 grams of Green beans.
- Provide 1/2 of Onion.
- Prepare 1 dash of Salt and pepper.
- Prepare of Dressing.
- You need 2 tbsp of Vegetable oil.
- Provide 1 clove of grated Garlic.
- Prepare 3 tbsp of My family's sweet vinegar.
- You need 1 of Black pepper.
These recipes make in approximately 80 minutes from start to finish, and 8 steps. Get ready to adhere these recipes to get you by way of a busy back-to-school season!. Here guides how you cook 8 movesthat.
Hot Kabocha Squash and Green Bean Salad guide
- Prep the green beans by boiling, soak in cold water, and dry well..
- Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them..
- Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes..
- Cut the pork into 1cm pieces..
- Add 1, 2, and 3 to a bowl..
- Add vegetable oil to a pan, and sauté the pork from Step 4..
- Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat..
- Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste..
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How to do Hot Kabocha Squash and Green Bean Salad to get results that are maximum
- Appointment Roughly chopped pork, cut Kabocha squash, Green beans, Onion, Salt and pepper, Dressing, Vegetable oil, grated Garlic, My family's sweet vinegar, Black pepper, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Hot Kabocha Squash and Green Bean Salad, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Prep the green beans by boiling, soak in cold water, and dry well.. , Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them.. , Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes.. , Cut the pork into 1cm pieces.. , Add 1, 2, and 3 to a bowl.. , Add vegetable oil to a pan, and sauté the pork from Step 4.. , Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat.. , Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Hot Kabocha Squash and Green Bean Salad? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the enchilada casserole recipe simple cooking recipes