Squash Casserole. This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce. A crispy cornflake-crumb topping adds a little crunch. —Katherine Metz, Jacksonville, Florida. I swear there are at least a hundred different variations out there.

Squash Casserole Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. The FIRST thing I have to tell you about this recipe is that you should NOT judge it by this terrible. It makes a delicious side dish and is perfect for using fresh summer squash. The end of the day fatigue often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can cook Squash Casserole using 8 ingredients or wanting. Here is how you cook that.

Materials of Squash Casserole

  1. You need 2 lb of yellow summer squash.
  2. Prepare 1/4 cup of chopped onion.
  3. You need 1 can of cream of chicken soup.
  4. Provide 1 cup of sour cream.
  5. Provide 1 cup of shredded carrots (optional).
  6. You need 8 oz of pkg of seasoned stuffing mix.
  7. Provide 1 can of chicken chunks (optional).
  8. You need 1/2 cup of melted butter.

I made a point to try it as often as possible, so I could figure out how to recreate this icon regional dish the way grandma used to make it. Layered with tons of cheese, this is a delightful side dish to any meal.

These recipes make in around 60 minutes from start up to finish, and 2 paces. Get ready to follow these recipes to get you by means of a strenuous back-to-school tide!. Here guides how you make 2 stepsthat.

Squash Casserole steps by step

  1. Cook squash and onion in boiling salted water for 5 minutes in a pan. Combine soup, carrots, chicken, sour cream, and cheese. Fold in drained squash and onion. In a separate bowl, combine stuffing mix and butter. Spread 1/2 stuffing mix in large casserole dish. Spread vegetable mix on top. Sprinkle remaining stuffing mixture over the top..
  2. Bake at 350°F for 25-30 minutes..

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How to make Squash Casserole order get results that are maximum

  1. Filtering yellow summer squash, chopped onion, cream of chicken soup, sour cream, shredded carrots (optional), pkg of seasoned stuffing mix, chicken chunks (optional), melted butter, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Squash Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cook squash and onion in boiling salted water for 5 minutes in a pan. Combine soup, carrots, chicken, sour cream, and cheese. Fold in drained squash and onion. In a separate bowl, combine stuffing mix and butter. Spread 1/2 stuffing mix in large casserole dish. Spread vegetable mix on top. Sprinkle remaining stuffing mixture over the top.. , Bake at 350°F for 25-30 minutes.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Squash Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna noodle casserole recipe simple cooking recipes