Summer Squash Casserole.

Summer Squash Casserole The end of the day fatigue often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Summer Squash Casserole using 7 ingredients or minus. Here is how you achieve that.

Ingredients of Summer Squash Casserole

  1. Provide 12 small of summer squash, sliced.
  2. Prepare 1/2 cup of onion, diced.
  3. Prepare 2 can of cream of celery.
  4. Prepare 16 oz of sour cream.
  5. You need 4 cup of dry herb stuffing.
  6. Provide 1 of salt and pepper.
  7. Provide 2 cup of cheddar cheese.

These recipes cook in approximately 30 minutes from start to finish, and 11 steps. Get ready to follow these recipes to get you thru a busy back-to-school tide!. Here guides how you make 11 stridesit.

Summer Squash Casserole guide

  1. preheat oven to 350.
  2. place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water.
  3. boil until squash is tender, 10-15mins.
  4. drain cooked squash, then place into large bowl.
  5. mash cooked squash mixture with potato masher or back of large spoon.
  6. now drain squash again, and place into a greased 9x13 cake pan.
  7. in large bowl mix cream of celery and sour cream and a little salt and pepper.
  8. then add dry stuffing, mix to combine.
  9. place on top of squash mixture in pan.
  10. sprinkle with cheese.
  11. bake at 350 uncovered for 35-45 mins.

Cooking is activity are normal done by everyone, but not everyone has telenta in making the maximum Summer Squash Casserole, what are they?

Instructions make Summer Squash Casserole order get results that are maximum

  1. Selection summer squash, sliced, onion, diced, cream of celery, sour cream, dry herb stuffing, salt and pepper, cheddar cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Summer Squash Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it preheat oven to 350. , place sliced squash and onion in large sauce pan then fill with water.VERY IMPORTANT to do it this way as the squash floats in water. , boil until squash is tender, 10-15mins. , drain cooked squash, then place into large bowl. , mash cooked squash mixture with potato masher or back of large spoon. , now drain squash again, and place into a greased 9x13 cake pan. , in large bowl mix cream of celery and sour cream and a little salt and pepper. , then add dry stuffing, mix to combine. , place on top of squash mixture in pan. , sprinkle with cheese. , bake at 350 uncovered for 35-45 mins. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed something which is quite simple. Besides they are indeed hobbies cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must ask and see recipes that are easy to follow.

Already know the things you need to consider when cooking Summer Squash Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole simple cooking recipes