Baked Aubergine & Zucchini topped with Cottage Cheese Casserole.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole The end of the day fatigue often boost you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Baked Aubergine & Zucchini topped with Cottage Cheese Casserole using 12 ingredients or deficient. Here is how you cook it.

The main ingredient Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

  1. Provide 1 of kilo Aubergines/Eggplants sliced.
  2. You need 1 of Zucchini sliced.
  3. Provide 2 of medium size Onions diced.
  4. You need 1 of Cinnamon stick.
  5. Provide 1 of kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste.
  6. You need 2 of Garlic Cloves diced (optional).
  7. You need 1 1/2 cups of Cottage Cheese.
  8. Prepare 1/2 cup of Olive Oil.
  9. Prepare 1/2 cup of Vegetable Oil.
  10. You need of Salt.
  11. Prepare of Sugar.
  12. You need of Pepper.

These recipes cook in about 80 minutes from initiate to finish, and 6 strides. Get ready to keep up these recipes to get you by means of a concerned back-to-school tide!. Here guides how you make 6 stepsthat.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole clue

  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened..
  2. Crush garlic cloves…..
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes..
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled..
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂.
  6. Kali Orexi!!!!.

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Instructions do Baked Aubergine & Zucchini topped with Cottage Cheese Casserole to get results that are perfect

  1. Appointment kilo Aubergines/Eggplants sliced, Zucchini sliced, medium size Onions diced, Cinnamon stick, kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste, Garlic Cloves diced (optional), Cottage Cheese, Olive Oil, Vegetable Oil, Salt, Sugar, Pepper, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.. , Crush garlic cloves….. , Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.. , Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.. , Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂. , Kali Orexi!!!!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Baked Aubergine & Zucchini topped with Cottage Cheese Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole simple cooking recipes