Tater Tot Casserole Variation. There are so many variations out there but I truly believe that this one is the best. Made with ground beef, tater tots, cheese, corn, and sour cream, it's comfort food at its finest! If you try any variations, make sure you leave a comment and let us know what you liked and loved.
This hotdish is full of meat, veggies, soup, cheese, and topped with Tater Tot Hotdish Recipe.
Hotdishes have been popular for years because they are convenient to make using only one pan.
It's Great For Any Dinner Or Holiday Meal.
The end of the day fatigue often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.
You can have Tater Tot Casserole Variation using 18 ingredients or pinched. Here is how you cook that.
Ingredients of Tater Tot Casserole Variation
- Provide of Cooking Ground Beef.
- Provide 1 lb of raw Ground Beef.
- Prepare 1/4 cup of Onion - chopped.
- Provide 1/2 tbsp of Garlic - minced.
- Provide 1/2 tbsp of Paprika.
- You need 1 tsp of dried Oregano.
- Provide 1/4 tsp of Cumin powder.
- Provide 1 small of pinch dried, crushed Rosemary.
- Prepare 1/2 small of Bay Leaf.
- Prepare 1 of Salt.
- You need of After Ground Beef Has Browned.
- Provide 1 can of Cream of Mushroom condensed soup.
- Provide 1 bag of Tater Tots.
- Provide 1 bag of Sharp or Marble Cheddar cheese.
- Prepare 1 can of undrained Rotel - tomatoes & green chilies (optional).
- Prepare 1 can of drained French style Green Beans (optional).
- Prepare 1 of Pepper.
- Prepare 1 of Salt (optional).
It's really perfect for those over-scheduled weeknights or weekends when you don't want to spend a whole lot of extra. The only real work that is involved in this recipe is browning the meat. Other add-ins: my Midwest readers have also recommended. Let's face it: crowd-pleasing meals are in short supply.
These recipes cook in about 80 minutes from start to finish, and 7 moves. Get ready to take these recipes to get you thru a busy back-to-school monsoon!. Here guides how you cook 7 actionsthat.
Tater Tot Casserole Variation instructions
- *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water.
- Perheat oven to 375°F..
- Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf..
- Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish..
- Cover with a layer of Tater Tots..
- Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste..
- Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy..
Most nights, I feel like I'm cooking for a bunch of tiny restaurant. And, contrary to what you might have grown up on. It's sure to be a crowd pleaser and have people coming back for seconds. Mix together soups, garlic, onions, and sour cream. Place Tater Tots in bottom of pan, then spread grated cheddar cheese over top, then pour soup mixture over the top.
Cooking is activity are often run by everyone, but not everyone has telenta in making the maximum Tater Tot Casserole Variation, what are they?
Tips do Tater Tot Casserole Variation order get results that are maximum
- Selection Cooking Ground Beef, raw Ground Beef, Onion - chopped, Garlic - minced, Paprika, dried Oregano, Cumin powder, pinch dried, crushed Rosemary, Bay Leaf, Salt, After Ground Beef Has Browned, Cream of Mushroom condensed soup, Tater Tots, Sharp or Marble Cheddar cheese, undrained Rotel - tomatoes & green chilies (optional), drained French style Green Beans (optional), Pepper, Salt (optional), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Tater Tot Casserole Variation, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water. , Perheat oven to 375°F.. , Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.. , Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.. , Cover with a layer of Tater Tots.. , Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.. , Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Create some people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.
Most nights, I feel like I'm cooking for a bunch of tiny restaurant. And, contrary to what you might have grown up on. It's sure to be a crowd pleaser and have people coming back for seconds. Mix together soups, garlic, onions, and sour cream. Place Tater Tots in bottom of pan, then spread grated cheddar cheese over top, then pour soup mixture over the top.
Already know the things you need to consider when cooking Tater Tot Casserole Variation? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tater tot casserole recipe simple cooking recipes