Tomato Topped Corn and Feta Casserole.

Tomato Topped Corn and Feta Casserole The end of the day maceration often promote you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Tomato Topped Corn and Feta Casserole using 12 ingredients or less. Here is how you cook that.

The main ingredient Tomato Topped Corn and Feta Casserole

  1. Prepare 2 can of canned corn.
  2. You need 6 of eggs.
  3. You need 1 cup of half and half or light cream.
  4. Provide 3 clove of garlic cloves, minced.
  5. Provide 1 tsp of fresh marjoram.
  6. Provide 1 tbsp of dijon mustard.
  7. Prepare 4 cup of cubed dry bread.
  8. Provide 2 tbsp of olive oil.
  9. You need 1/2 cup of chopped pitted kalamata.
  10. You need 4 oz of crumbled feta.
  11. Prepare 1 pints of cherry tomatoes.
  12. You need 1 tbsp of fresh marjoram.

These recipes make in much 20 minutes from begin to finish, and 6 actions. Get ready to screenshot these recipes to get you by way of a busy back-to-school tide!. Here guides how you mix 6 pacesthat.

Tomato Topped Corn and Feta Casserole clue

  1. Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside..
  2. In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well..
  3. Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set..
  4. Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven..
  5. Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole..
  6. Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan..

Cooking is activity are often run by everyone, but not everyone has intelligence in making the maximum Tomato Topped Corn and Feta Casserole, what are they?

How to do Tomato Topped Corn and Feta Casserole to get results that are maximum

  1. Filtering canned corn, eggs, half and half or light cream, garlic cloves, minced, fresh marjoram, dijon mustard, cubed dry bread, olive oil, chopped pitted kalamata, crumbled feta, cherry tomatoes, fresh marjoram, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Tomato Topped Corn and Feta Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.. , In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.. , Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.. , Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.. , Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.. , Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Tomato Topped Corn and Feta Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the egg casserole recipe simple cooking recipes