Corn Pudding/Sweet Corn Casserole.

Corn Pudding/Sweet Corn Casserole The end of the day weariness often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delectable and ideal meal on the table in no time.

You can have Corn Pudding/Sweet Corn Casserole using 9 ingredients or minus. Here is how you cook it.

Substances of Corn Pudding/Sweet Corn Casserole

  1. You need 6 of large eggs - beaten.
  2. You need 2 sticks of butter - melted.
  3. Prepare 1-16 ounce of tub sour cream.
  4. Prepare 2 cans of - 15 ounce whole corn - undrained.
  5. Prepare 2 cans of - 15 ounce creamed corn.
  6. Prepare 2 boxes of - 8.5 ounce jiffy corn muffin mix.
  7. You need 1 cup of sugar.
  8. You need 2 tsp of vanilla.
  9. You need of Salt & Pepper - if preferred.

These recipes make in some 70 minutes from start to finish, and 8 moves. Get ready to screenshot these recipes to get you through a strenuous back-to-school time!. Here guides how you mix 8 movesit.

Corn Pudding/Sweet Corn Casserole clue

  1. Preheat oven to 350 degrees fahrenheit..
  2. Melt butter & set aside to cool..
  3. In a large mixing bowl beat together 6 eggs..
  4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well..
  5. Add and mix the cooled butter in..
  6. Add vanilla extract (Make sure this is completed last.).
  7. Pour into a greased 15 x 11 casserole dish..
  8. Bake at 350 for 1 hour 15 minutes or until golden brown..

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Tips do Corn Pudding/Sweet Corn Casserole order get results that are maximum

  1. Determination large eggs - beaten, butter - melted, tub sour cream, - 15 ounce whole corn - undrained, - 15 ounce creamed corn, - 8.5 ounce jiffy corn muffin mix, sugar, vanilla, Salt & Pepper - if preferred, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Corn Pudding/Sweet Corn Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350 degrees fahrenheit.. , Melt butter & set aside to cool.. , In a large mixing bowl beat together 6 eggs.. , Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.. , Add and mix the cooled butter in.. , Add vanilla extract (Make sure this is completed last.). , Pour into a greased 15 x 11 casserole dish.. , Bake at 350 for 1 hour 15 minutes or until golden brown.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Corn Pudding/Sweet Corn Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole recipe simple cooking recipes