Chili Cheese Corn Dog Casserole.
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You can cook Chili Cheese Corn Dog Casserole using 7 ingredients or less. Here is how you cook it.
Materials of Chili Cheese Corn Dog Casserole
- You need 1 packages of Hot Dogs.
- You need 2 can of Favorite Chili.
- Provide 2 cup of Mexican Blend Cheese.
- Prepare 1 can of Sweet Corn.
- Prepare 1 packages of Cornbread Mix.
- Prepare 1 of Red Onion (chopped).
- Prepare 1 packages of Real Bacon Bits.
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Chili Cheese Corn Dog Casserole guidance
- Preheat oven to 350°F.
- Cut hotdogs into pieces.
- Mix hotdogs with chili, 1 cup cheese, half can of corn, bacon bits and onions.
- Mix cornbread as package instructs then mix in other half can of corn.
- Add half chili mixture to baking dish. Spoon on half of the cornbread batter.
- Add on other half of chili mixture then spoon on cornbread batter.
- Cover and bake for 1 hour.
- Take out and spread on other cup of cheese. Bake for 10 more minutes uncovered.
- Let sit 10 minutes before serving.
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Instructions cook Chili Cheese Corn Dog Casserole order get results that are maximum
- Determination Hot Dogs, Favorite Chili, Mexican Blend Cheese, Sweet Corn, Cornbread Mix, Red Onion (chopped), Real Bacon Bits, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Chili Cheese Corn Dog Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. , Cut hotdogs into pieces. , Mix hotdogs with chili, 1 cup cheese, half can of corn, bacon bits and onions. , Mix cornbread as package instructs then mix in other half can of corn. , Add half chili mixture to baking dish. Spoon on half of the cornbread batter. , Add on other half of chili mixture then spoon on cornbread batter. , Cover and bake for 1 hour. , Take out and spread on other cup of cheese. Bake for 10 more minutes uncovered. , Let sit 10 minutes before serving. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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