Enchilada Casserole. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking.

Enchilada Casserole Family dinner is sure to be a hit with this dish. Layered with red and green bell peppers, rice, black beans, corn, cheese, and so much more. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. The end of the day weariness often pushes encourages you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Enchilada Casserole using 9 ingredients or deficient. Here is how you cook that.

Materials of Enchilada Casserole

  1. Prepare 1 lb of Ground Beef.
  2. Prepare 1/2 of Onion (chopped).
  3. Provide 1 tsp of Salt.
  4. You need 1/4 tsp of Pepper.
  5. You need 1 Tbsp of Chili Powder.
  6. Provide 1/2 can of Tomato Sauce.
  7. Provide 1/4 c of Butter.
  8. Prepare 1 1/2 c of Cheese (shredded).
  9. Provide 6-8 of White Corn Tortillas.

Some call this dish "Mexican Lasagna". The simple homemade enchilada sauce takes this dish over the top. Now that sounds like my kind of dinner! Love enchiladas but don't have the time to prepare?

These recipes cook in around 70 minutes from initiate to finish, and 8 steps. Get ready to comply these recipes to get you through a concerned back-to-school spell!. Here is how you achieve 8 movesthat.

Enchilada Casserole clue

  1. Brown ground beef and onions in large frying pan..
  2. Add in salt, pepper, chili powder, and tomato sauce..
  3. Rub butter around casserole dish..
  4. Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
  5. Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
  6. Repeat step 5..
  7. Pour 1 cup water on top and put foil over pan (or casserole lid)..
  8. Bake at 400 degrees for 20 minutes..

It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

Cooking is busyness are normal done by everyone, but not everyone has intelligence in making the maximum Enchilada Casserole, what are they?

How to make Enchilada Casserole order get results that are perfect

  1. Sorting Ground Beef, Onion (chopped), Salt, Pepper, Chili Powder, Tomato Sauce, Butter, Cheese (shredded), White Corn Tortillas, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Brown ground beef and onions in large frying pan.. , Add in salt, pepper, chili powder, and tomato sauce.. , Rub butter around casserole dish.. , Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.. , Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.. , Repeat step 5.. , Pour 1 cup water on top and put foil over pan (or casserole lid).. , Bake at 400 degrees for 20 minutes.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

Already know the things you need to consider when cooking Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the enchilada casserole recipe simple cooking recipes