Chicken Sausage Pasta Casserole.

Chicken Sausage Pasta Casserole The end of the day weariness often drive you over the edge and into a drive-thru window. But truthfully, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Chicken Sausage Pasta Casserole using 12 ingredients or scant. Here is how you cook that.

Ingredients of Chicken Sausage Pasta Casserole

  1. Provide 12 oz of whole wheat rotini pasta.
  2. You need 1 tsp of olive oil.
  3. Prepare 1/2 cup of panko bread crumbs.
  4. You need 2 tbls of parmesan cheese.
  5. Prepare 1 tsp of dried oregano.
  6. Provide 8 oz of cooked italian style chicken sausage.
  7. Prepare 1 of medium yellow pepper.
  8. Prepare 1 of medium onion chopped.
  9. Prepare 1 lb of fresh mushrooms.
  10. Prepare 2 tbls of water.
  11. You need 4 cups of marinara sauce.
  12. You need 1 cup of shredded mozzarella cheese.

These recipes cook in about 80 minutes from start up to finish, and 7 strides. Get ready to keep up these recipes to get you through a busy back-to-school spell!. Here is how you mix 7 actionsthat.

Chicken Sausage Pasta Casserole hint

  1. Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray..
  2. Cook pasta according to package directions; drain pasta and return to pot..
  3. Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside..
  4. In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet..
  5. Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes..
  6. Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes..
  7. Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups)..

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How to make Chicken Sausage Pasta Casserole to get results that are perfect

  1. Appointment whole wheat rotini pasta, olive oil, panko bread crumbs, parmesan cheese, dried oregano, cooked italian style chicken sausage, medium yellow pepper, medium onion chopped, fresh mushrooms, water, marinara sauce, shredded mozzarella cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Chicken Sausage Pasta Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. Coat a 9- X 13-inch baking dish with cooking spray.. , Cook pasta according to package directions; drain pasta and return to pot.. , Heat oil in a large nonstick skillet over medium heat. Add breadcrumbs and reduce heat to medium-low; cook, stirring often, until toasted, about 4 minutes. Remove breadcrumbs to a small bowl; stir in Parmesan and oregano and set aside.. , In same skillet, cook sausage over medium-high heat, stirring frequently, until browned, about 5 minutes; remove to a plate and drain any fat from skillet.. , Add pepper and onion to skillet; cook over medium-high heat, stirring frequently, until vegetables start to brown and soften, about 5 minutes.. , Add mushrooms and water to skillet; cook, stirring frequently, until vegetables are tender, about 8 minutes.. , Add vegetables, sausage and marinara sauce to pot with drained pasta; toss to coat. Spoon into prepared baking dish and sprinkle with mozzarella. Bake until heated through and cheese melts, about 25 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving (about 1 1/2 cups).. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Chicken Sausage Pasta Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the enchilada casserole recipe simple cooking recipes