Chicken and rice casserole, aka leftovers. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A family favorite that I've been making for decades!

Chicken and rice casserole, aka leftovers That version was made with rice, chicken, and an array of canned. It's the type of recipe we turn to time after time again during the fall and winter, just like roast. Growing up, there were certain dishes that we could depend on having in the way of comfort food: chicken and dumplings when it was cold or rainy. The end of the day exhaustion often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Chicken and rice casserole, aka leftovers using 9 ingredients or deficient. Here is how you cook it.

Substances of Chicken and rice casserole, aka leftovers

  1. You need 4 cups of packed leftover cold cooked rice.
  2. You need 3 cups of leftover cold cooked chicken.
  3. Provide 1 of large can (22.6 oz) cream of mushroom soup.
  4. You need 1 can (15.25 oz) of whole kernel corn, drained.
  5. You need 1 cup of frozen peas.
  6. Provide 1/4 of Parmesan cheese.
  7. Provide of Pepper, garlic and onion powders.
  8. Provide 1/2 cup of water.
  9. You need of Grated cheese of choice for top.

In this recipe I've stuck with a completely "from scratch" concept. Mixed the leftovers with chicken broth for a delicious chicken and rice soup the next day. However sometimes my imagination lacks … well, imagination. Also, How I Am Handling Leftovers Now.

These recipes make in some 50 minutes from commence to finish, and 3 actions. Get ready to follow these recipes to get you through a busy back-to-school season!. Here guides how you achieve 3 pacesthat.

Chicken and rice casserole, aka leftovers guide

  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish..
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

Just add a side salad and it's a perfect well-rounded dinner. Dare I say, it's even better the next day as leftovers? And now you know how to do the complex step of laying the chicken breasts over the rice mixture and lightly sprinkling them with your favorite seasoning. Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese.

Cooking is busyness are often done by everyone, but not everyone has expertise in making the maximum Chicken and rice casserole, aka leftovers, what are they?

How to cook Chicken and rice casserole, aka leftovers order get results that are perfect

  1. Selection packed leftover cold cooked rice, leftover cold cooked chicken, large can (22.6 oz) cream of mushroom soup, whole kernel corn, drained, frozen peas, Parmesan cheese, Pepper, garlic and onion powders, water, Grated cheese of choice for top, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Chicken and rice casserole, aka leftovers, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 350. Spray or butter a medium sized casserole dish.. , In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.. , After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to some people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have will cooking that is quite, they are also creative in processing each dish so that it becomes food yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.

Just add a side salad and it's a perfect well-rounded dinner. Dare I say, it's even better the next day as leftovers? And now you know how to do the complex step of laying the chicken breasts over the rice mixture and lightly sprinkling them with your favorite seasoning. Everyone cleaned their plate and went back for seconds - even our picky eaters!!! Chicken, cream of chicken, cream of mushroom, cream of celery, onion powder, garlic powder, water, milk, instant rice and parmesan cheese.

Already know the things you need to consider when cooking Chicken and rice casserole, aka leftovers? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole recipe simple cooking recipes