Enchilada casserole. It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking.

Enchilada casserole Family dinner is sure to be a hit with this dish. Layered with red and green bell peppers, rice, black beans, corn, cheese, and so much more. This recipe is a great way to make enchiladas with out the tedious task of rolling the tortillas. The end of the day maceration often pushes encourages you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Enchilada casserole using 12 ingredients or scant. Here is how you achieve that.

Ingredients of Enchilada casserole

  1. Provide 1/2-1 pound of meat of choice.
  2. Provide 15 oz of can beans (refried, black, chili, etc.).
  3. You need 1 of onion, diced.
  4. You need 2 of garlic cloves, diced.
  5. You need 2 tsp of salt.
  6. Provide 2 tsp of oregano.
  7. Prepare 2 tsp of cumin.
  8. Provide 2 tsp of chili powder.
  9. Provide of Bottled enchilada sauce or salsa.
  10. Provide of Shredded cheese.
  11. Provide of Corn tortillas.
  12. Prepare of Oil for sauteing.

Some call this dish "Mexican Lasagna". The simple homemade enchilada sauce takes this dish over the top. Now that sounds like my kind of dinner! Love enchiladas but don't have the time to prepare?

These recipes make in some 40 minutes from commence to finish, and 9 paces. Get ready to follow these recipes to get you by way of a busy back-to-school season!. Here is how you mix 9 stepsit.

Enchilada casserole instructions

  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot..
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings..
  3. Add beans and stir to combine..
  4. Preheat oven to 350° F..
  5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor..
  6. Spoon half of the filling mixture over tortillas..
  7. Cover with 6 more tortillas, then the rest of the filling..
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired..
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving..

It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

Cooking is activity are often run by everyone, but not everyone has telenta in making the maximum Enchilada casserole, what are they?

Tips make Enchilada casserole order get results that are maximum

  1. Sorting meat of choice, can beans (refried, black, chili, etc.), onion, diced, garlic cloves, diced, salt, oregano, cumin, chili powder, Bottled enchilada sauce or salsa, Shredded cheese, Corn tortillas, Oil for sauteing, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Enchilada casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.. , Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.. , Add beans and stir to combine.. , Preheat oven to 350° F.. , Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.. , Spoon half of the filling mixture over tortillas.. , Cover with 6 more tortillas, then the rest of the filling.. , Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.. , Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Share all people, cooking is indeed something which is quite simple. Besides they are indeed like cooking and have ability cooking that is very good, they are also smart in processing each dish so that it becomes food delicious. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices. It's a bit sloppy-looking but it tastes good and it's family-friendly if. This is a quick and yummy recipe that you can throw together and have on the table in no time. It's delicious and not too spicy, though you can certainly kick that up if you want to.

Already know the things you need to consider when cooking Enchilada casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole simple cooking recipes