Potato Tacos with Hot Tomato Sauce.

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You can cook Potato Tacos with Hot Tomato Sauce using 8 ingredients or scant. Here is how you achieve that.

Substances of Potato Tacos with Hot Tomato Sauce

1. You need 8 medium of gold potatos.
2. Prepare of cumin.
3. You need of salt.
4. Provide 3 small of tomatos.
5. Provide 1 small of jalopeno.
6. Provide of water- read directions.
7. You need 1 clove of garlic.
8. You need 1 packages of tortillas 30 count soft white corn.

These recipes cook in much 80 minutes from initiate to finish, and 14 actions. Get ready to comply these recipes to get you thru a lively back-to-school season!. Here is how you cook 14 stepsthat.

Potato Tacos with Hot Tomato Sauce guidance

1. boil potatos in water ( just enough to cover the potatos).
2. start boiling the tomato and chile for the sauce(enough to cover the tomato and chile).
3. once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end).
4. (so you wont get burned put the potatos back in the pan with cold water and peel the potatos ).
5. place peeled potatoes in a seperate dry pan.
6. get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed.
7. add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing.
8. heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas).
9. fill up all your tacos with some of the mashed potato.
10. Next, place oil in cooking pan on medium high.
11. start frying the taco until its golden brown on one side and then flip with tongs and do the same...after place in a dry plate or pan on top of a napkin.
12. lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend.
13. serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want... (If you want the salsa very hot add one more jalopeno to boil on step 2).
14. Enjoy(:.

Cooking is busyness are often done by everyone, but not everyone has telenta in making the maximum Potato Tacos with Hot Tomato Sauce, what are they?

How to make Potato Tacos with Hot Tomato Sauce order get results that are maximum

1. Filtering gold potatos, cumin, salt, tomatos, jalopeno, water- read directions, garlic, tortillas 30 count soft white corn, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
3. How to cook Potato Tacos with Hot Tomato Sauce, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it boil potatos in water ( just enough to cover the potatos). , start boiling the tomato and chile for the sauce(enough to cover the tomato and chile). , once the potatos peel of easily or if you can easily slide a fork through the potatos then they are ready to mash. Next drain them in a strainer (at this time you can turn off the boiling tomatos and jalopeno and you will make the tomato salsa with these at the very end). , (so you wont get burned put the potatos back in the pan with cold water and peel the potatos ). , place peeled potatoes in a seperate dry pan. , get one potato from the dry pan and place in blender- now combine a tablespoon of salt, half a clove of garlic, a little bit of water, and 1tsp of cumin (after its liquified taste to see if it needs salt) add more if needed. , add the potatoe mix thats in the blender onto the dry pan of potatoes and start mashing. , heat up the griddle to medium high and start heating up all of your soft tortillas( since one serving for us is 4 tacos per person and there was 6 of us we heated up 24 tortillas). , fill up all your tacos with some of the mashed potato. , Next, place oil in cooking pan on medium high. , start frying the taco until its golden brown on one side and then flip with tongs and do the same...after place in a dry plate or pan on top of a napkin. , lastly, make the hot tomato salsa to eat with your tacos- in the blender place the boiled tomatoes and jalopeno with a tablespoon of salt, half a clove of garlic, and 1tsp of cumin. Blend. , serve tacos on a plate and place hot salsa on a small container and allow your family to serve themselves as much salsa as they want... (If you want the salsa very hot add one more jalopeno to boil on step 2). , Enjoy(:. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite simple. Besides they are indeed hobbies cooking and have talents cooking that is quite, they are also good in processing each dish so that it becomes dish delectable. But there are those who cannot cook, so they must learn and see recipes that are cushy to follow.

Already know the things you need to consider when cooking Potato Tacos with Hot Tomato Sauce? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the egg casserole recipe simple cooking recipes