Okra Tomato Casserole.

Okra Tomato Casserole The end of the day weariness often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Okra Tomato Casserole using 8 ingredients or minus. Here is how you cook that.

Substances of Okra Tomato Casserole

  1. Prepare 1/2 cup of butter.
  2. You need 3 cup of fresh okra - sliced.
  3. Prepare 3 medium of tomatoes - chopped, 1/2 inch pieces.
  4. Provide 1/2 cup of onion - chopped.
  5. Provide 3/4 tsp of sea salt.
  6. Provide 1/4 tsp of black pepper.
  7. You need 1/2 cup of all-purpose flour.
  8. Provide 1/2 cup of corn meal.

These recipes cook in about 50 minutes from start to finish, and 5 steps. Get ready to keep up these recipes to get you by means of a occupied back-to-school tide!. Here is how you make 5 pacesit.

Okra Tomato Casserole guide

  1. Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently..
  2. Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes..
  3. Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out..
  4. Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!.
  5. Note: If you can't get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;).

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Instructions make Okra Tomato Casserole order get results that are maximum

  1. Sorting butter, fresh okra - sliced, tomatoes - chopped, 1/2 inch pieces, onion - chopped, sea salt, black pepper, all-purpose flour, corn meal, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Okra Tomato Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently.. , Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes.. , Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out.. , Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!. , Note: If you can't get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;). , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Okra Tomato Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini casserole recipe simple cooking recipes