Quick Beef Shepherd Pie.

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You can cook Quick Beef Shepherd Pie using 11 ingredients or scant. Here is how you cook that.

The main ingredient Quick Beef Shepherd Pie

  1. You need 1 lb of 80/20 or higher Ground Beef.
  2. Prepare 1/2 of large Zucchini.
  3. Provide 1/4 of medium onion, chopped.
  4. Prepare 1 of what ever other veggies you have.
  5. Provide 1 of I used fresh corn.
  6. Prepare 1 stalk of celery.
  7. Provide 1 tbsp of minced garlic.
  8. Provide 1 packages of instant potatoes /make your own.
  9. You need of salt n pepper.
  10. Provide pinch of ground cumin & coriander.
  11. Prepare 1 tsp of chili flakes.

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Quick Beef Shepherd Pie guidance

  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
  4. Layer your beef on top of the veggies then your potatoes on top of that.
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes.

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How to cook Quick Beef Shepherd Pie order get results that are maximum

  1. Sorting 80/20 or higher Ground Beef, large Zucchini, medium onion, chopped, what ever other veggies you have, I used fresh corn, celery, minced garlic, instant potatoes /make your own, salt n pepper, ground cumin & coriander, chili flakes, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Quick Beef Shepherd Pie, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!. , Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook. , While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F. , Layer your beef on top of the veggies then your potatoes on top of that. , Bake for 20 min or till it begins to bubble..let sit for a few minutes. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Quick Beef Shepherd Pie? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken and rice casserole simple cooking recipes