Classic Shepherd's Pie.

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You can cook Classic Shepherd's Pie using 15 ingredients or deficient. Here is how you cook it.

Ingredients of Classic Shepherd's Pie

  1. Prepare 400 grams of Ground Beef.
  2. Prepare 1 large of Onion, chopped up.
  3. You need 5 large of Potatoes.
  4. Prepare 1 medium of Carrot, diced.
  5. Provide 1/2 cup of Green Peas.
  6. Provide 5 medium of Champignons, sliced.
  7. Provide 1/4 cup of Milk.
  8. Prepare 1/2 cup of Water.
  9. Prepare 3 tbsp of Butter.
  10. Prepare 3 tbsp of Olive oil.
  11. You need 2 clove of Garlic.
  12. Prepare 1 tbsp of Dark Soy Sauce.
  13. Provide 1 of Salt, Pepper, Thyme, Seasoning.
  14. You need 1 of Cheddar Cheese.
  15. Provide 1/4 cup of Corn.

These recipes make in some 50 minutes from initiate to finish, and 3 steps. Get ready to take these recipes to get you by means of a occupied back-to-school monsoon!. Here guides how you cook 3 stepsthat.

Classic Shepherd's Pie guide

  1. Making the Mashed Potato: Peel and quarter the potatoes. Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. Remove from water and allow potatoes to cool. Mash potatoes in a large bowl with a potato masher or a fork. Add the milk and butter in gradually. Blend in until the mash becomes a smooth consistency. Add salt and pepper to taste..
  2. Making the Meat Filling: Heat the oil in a non-stick frying pan. Saute the clove and onions for a few minutes. Next, add carrots and mushrooms. Saute till the carrots are soft. Add the ground beef. Stir fry till beef turns light brown. Add the dark soy sauce for color. Add the green peas and corn. Add salt, pepper and seasoning to taste. Add water and allow to simmer for about 10 mins. Add more water if needed so that there is some gravy and the beef does not dry out..
  3. Making the Pie: Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). Use a fork to rough up the surface of the mash. Baste the mash with a little butter and sprinkle the bread crumbs on top. Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy..

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Instructions cook Classic Shepherd's Pie order get results that are perfect

  1. Filtering Ground Beef, Onion, chopped up, Potatoes, Carrot, diced, Green Peas, Champignons, sliced, Milk, Water, Butter, Olive oil, Garlic, Dark Soy Sauce, Salt, Pepper, Thyme, Seasoning, Cheddar Cheese, Corn, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Classic Shepherd's Pie, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Making the Mashed Potato: Peel and quarter the potatoes. Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. Remove from water and allow potatoes to cool. Mash potatoes in a large bowl with a potato masher or a fork. Add the milk and butter in gradually. Blend in until the mash becomes a smooth consistency. Add salt and pepper to taste.. , Making the Meat Filling: Heat the oil in a non-stick frying pan. Saute the clove and onions for a few minutes. Next, add carrots and mushrooms. Saute till the carrots are soft. Add the ground beef. Stir fry till beef turns light brown. Add the dark soy sauce for color. Add the green peas and corn. Add salt, pepper and seasoning to taste. Add water and allow to simmer for about 10 mins. Add more water if needed so that there is some gravy and the beef does not dry out.. , Making the Pie: Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). Use a fork to rough up the surface of the mash. Baste the mash with a little butter and sprinkle the bread crumbs on top. Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Classic Shepherd's Pie? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the zucchini casserole recipe simple cooking recipes