Shepherd's Pie Stuffed Peppers.
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You can have Shepherd's Pie Stuffed Peppers using 19 ingredients or deficient. Here is how you achieve that.
The main ingredient Shepherd's Pie Stuffed Peppers
- Prepare of Mashed Potatoes.
- Provide 4 of large potatoes, diced large.
- Prepare 1/2 cup of light cream (or milk).
- Prepare 2 tbsp of butter.
- Prepare of salt and pepper.
- You need 1/4 cup of shredded cheese.
- You need of Meat mixture.
- Provide 1/4 cup of frozen peas.
- You need 1/4 cup of frozen corn.
- Provide 1 of carrot, diced small.
- You need 1 of celery, diced small.
- You need 1/3 cup of beef broth.
- You need 1 of small onion, diced.
- Prepare 2 of garlic cloves, minced.
- Prepare 1/2 tbsp of tomato paste.
- Prepare 1 1/2 tbsp of worcestershire sauce.
- Prepare 1 lb of extra lean ground beef.
- Provide 1/2 tsp of cornstarch ( this is a thickner).
- Provide 4 of large bell pepper, cored and cleaned.
These recipes make in some 60 minutes from start up to finish, and 6 steps. Get ready to attend these recipes to get you through a concerned back-to-school monsoon!. Here is how you achieve 6 pacesit.
Shepherd's Pie Stuffed Peppers steps by step
- In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade).
- In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min.
- Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix..
- Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed).
- Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese..
- Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊.
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Tips cook Shepherd's Pie Stuffed Peppers order get results that are maximum
- Sorting Mashed Potatoes, large potatoes, diced large, light cream (or milk), butter, salt and pepper, shredded cheese, Meat mixture, frozen peas, frozen corn, carrot, diced small, celery, diced small, beef broth, small onion, diced, garlic cloves, minced, tomato paste, worcestershire sauce, extra lean ground beef, cornstarch ( this is a thickner), large bell pepper, cored and cleaned, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Shepherd's Pie Stuffed Peppers, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade). , In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min. , Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.. , Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed). , Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.. , Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Shepherd's Pie Stuffed Peppers? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes