Creamy Chicken Enchillada Casserole.
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You can cook Creamy Chicken Enchillada Casserole using 16 ingredients or scant. Here is how you achieve that.
Substances of Creamy Chicken Enchillada Casserole
- Provide 1 of large can of Green enchillada sauce.
- Prepare 4 of habanero (diced without seeds).
- Provide 2 of habanero (diced with seeds).
- Provide 2 of rotisserie styled cooked whole chickens.
- Prepare 1 can of Sweet corn (drained).
- Prepare 1 of smallest can of olives (sliced ripened).
- Prepare 1 dash of ground cumin.
- Prepare 1 dash of chili powder.
- You need 1 box of instant rice (small box).
- Prepare 1 of bag of flour tortillas 16 count.
- Provide 1 can of cream of chicken soup with herbs.
- Provide 1 can of diced green chiles.
- You need 4 of green onions (diced).
- Provide 1 of jar queso cheese dip (medium or mild) Found in the chip isle..
- Prepare 32 oz of shredded mozzarella cheese.
- You need 32 oz of shredded sharp cheddar cheese.
These recipes cook in approximately 40 minutes from start up to finish, and 14 strides. Get ready to comply these recipes to get you by way of a strenuous back-to-school time!. Here guides how you make 14 stepsit.
Creamy Chicken Enchillada Casserole guidance
- Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night..
- Add following ingredients to bowl of shredded chicken:.
- Add one large hand full of each kind of cheese to mixture..
- Stir well. Mixture should be thick and creamy..
- Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other..
- Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep..
- Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole).
- Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture).
- Add remaining mozzarella cheese to top of casserole. Smooth out..
- With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide..
- Chop green onions..
- Add olives and green onions to top of mozzarella cheese..
- Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY..
- You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado..
Cooking is action are often run by everyone, but not everyone has expertise in making the maximum Creamy Chicken Enchillada Casserole, what are they?
How to do Creamy Chicken Enchillada Casserole to get results that are maximum
- Appointment large can of Green enchillada sauce, habanero (diced without seeds), habanero (diced with seeds), rotisserie styled cooked whole chickens, Sweet corn (drained), smallest can of olives (sliced ripened), ground cumin, chili powder, instant rice (small box), bag of flour tortillas 16 count, cream of chicken soup with herbs, diced green chiles, green onions (diced), jar queso cheese dip (medium or mild) Found in the chip isle., shredded mozzarella cheese, shredded sharp cheddar cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Creamy Chicken Enchillada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Remove skin. Use fork to remove meat from breast of chickens. Place meat in large bowl. Making sure there are no bones, stir the meat with fork until all meat is shredded. Refrigerate over night.. , Add following ingredients to bowl of shredded chicken:. , Add one large hand full of each kind of cheese to mixture.. , Stir well. Mixture should be thick and creamy.. , Cut tortillas into 1 or 2 in squares. Place single layer of tortilla squares on bottom of large glass casserole dish, making sure each piece over laps each other.. , Scoop mixture onto tortilla squares. Smooth out as much as possible. Place another layer of 1 or 2 in cut tortillas on top making sure to over lap each peice. Press firmly. Repeat layering of mixture and tortillas until desired thickness making sure to press firmly. Leaving enough room on top about 1 in deep.. , Prepare instant rice according to instructions on box. (I found that the serving size for two people was enough to cover one layer of the casserole). , Add rice to casserole dish. (There should be a layer of tortillas between the rice and the mixture). , Add remaining mozzarella cheese to top of casserole. Smooth out.. , With the remaining sharp cheddar cheese create a border around the top of the dish. About 2 in wide.. , Chop green onions.. , Add olives and green onions to top of mozzarella cheese.. , Place casserole dish on cookie sheet and bake for 45 min at 350°F. CAUTION: REMOVE CAREFULLY. CASSEROLE WILL BE HEAVY.. , You may have left over casserole mixture. This will make great cassadillas for the next day. Place mixture between two flour tortillas. Then add cheese on top. Microwave until cheese is melted and bubbling. Garnish with slices of avacado.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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