Mexican Tortilla Casserole.

Mexican Tortilla Casserole The end of the day maceration often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Mexican Tortilla Casserole using 9 ingredients or pinched. Here is how you cook it.

The main ingredient Mexican Tortilla Casserole

  1. You need 1 of lb. ground beef.
  2. You need 1/2 cup of diced onion.
  3. Prepare 1 packages of taco seasoning.
  4. You need 2 cup of shredded cheddar cheese.
  5. You need 1 can of refried beans.
  6. You need 1 cup of Mexican blend corn (Drained).
  7. Prepare 8 oz of thick chunky salsa.
  8. Provide 5 of LG tortillas.
  9. Provide 1 packages of Spanish rice (cooked as directed ).

These recipes make in about 50 minutes from commence to finish, and 7 moves. Get ready to adhere these recipes to get you through a busy back-to-school spell!. Here guides how you cook 7 movesthat.

Mexican Tortilla Casserole guide

  1. Brown ground beef and onion and drain, add taco seasoning according to package directions.
  2. Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese.
  3. Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese.
  4. Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese.
  5. Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese.
  6. Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese.
  7. Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion and shredded lettuce if desired..

Cooking is action are often done by everyone, but not everyone has intelligence in making the maximum Mexican Tortilla Casserole, what are they?

Tips make Mexican Tortilla Casserole order get results that are perfect

  1. Sorting lb. ground beef, diced onion, taco seasoning, shredded cheddar cheese, refried beans, Mexican blend corn (Drained), thick chunky salsa, LG tortillas, Spanish rice (cooked as directed ), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Mexican Tortilla Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Brown ground beef and onion and drain, add taco seasoning according to package directions. , Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese. , Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese. , Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese. , Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese. , Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese. , Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion and shredded lettuce if desired.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Mexican Tortilla Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the mexican casserole recipe simple cooking recipes