Cheesy Hash Brown Casserole.

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You can cook Cheesy Hash Brown Casserole using 12 ingredients or pinched. Here is how you cook that.

Substances of Cheesy Hash Brown Casserole

  1. Prepare of Potatoes.
  2. Prepare 2 lb of Shredded Potatoes.
  3. Prepare 1 tsp of Salt.
  4. Prepare 1/2 cup of Chopped Onions.
  5. Prepare 12 oz of Sour Cream.
  6. You need 1/2 cup of Butter (melted).
  7. Provide 1 can of Cream of Chicken Soup.
  8. Provide 1 can of Cream of Mushroom Soup.
  9. You need 2 cup of Shredded Cheddar Cheese.
  10. You need of Topping.
  11. Prepare 2 cup of Crushed Corn Flakes.
  12. You need 1/4 cup of Butter (melted).

These recipes cook in some 50 minutes from start up to finish, and 3 strides. Get ready to adhere these recipes to get you by means of a lively back-to-school season!. Here guides how you make 3 movesit.

Cheesy Hash Brown Casserole guide

  1. Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan..
  2. Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter..
  3. Bake at 350 for 1 hour.

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Instructions make Cheesy Hash Brown Casserole order get results that are maximum

  1. Determination Potatoes, Shredded Potatoes, Salt, Chopped Onions, Sour Cream, Butter (melted), Cream of Chicken Soup, Cream of Mushroom Soup, Shredded Cheddar Cheese, Topping, Crushed Corn Flakes, Butter (melted), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Cheesy Hash Brown Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan.. , Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter.. , Bake at 350 for 1 hour. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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