Beef Enchilada Casserole.

Beef Enchilada Casserole The end of the day frazzle often drive you over the edge and into a drive-thru window. But really, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Beef Enchilada Casserole using 5 ingredients or wanting. Here is how you achieve that.

Materials of Beef Enchilada Casserole

  1. Prepare 1 lb of Ground beef.
  2. Prepare 1 can of 10 Oz Old El Paso Mild Enchilada Sauce.
  3. You need 1 of 16 Oz Jar Black Bean Roasted Corn Salsa.
  4. Provide 8 of Old El Paso Flour Tortillas For Burritos (8inch).
  5. You need 2 cup of Shredded Mexican Four-Cheese Blend (8oz).

These recipes cook in around 30 minutes from commence to finish, and 14 steps. Get ready to adhere these recipes to get you by way of a occupied back-to-school tide!. Here is how you make 14 pacesit.

Beef Enchilada Casserole instructions

  1. Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  2. In a large skillet brown ground beef till no longer pink.
  3. Drain ground beef and transfer to a large bowl.
  4. Add 1/4 cup of the enchilada sauce.
  5. All of the salsa.
  6. And 1 cup of cheese.
  7. Stir to combine.
  8. Lay a tortilla on a plate.
  9. Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly..
  10. Place in the baking dish seam side down.
  11. Top with remaining enchilada sauce.
  12. Top with remaining cheese.
  13. Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down..
  14. Bake 45 minutes or until hot and bubbly. Plate and enjoy!.

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Instructions make Beef Enchilada Casserole order get results that are perfect

  1. Sorting Ground beef, 10 Oz Old El Paso Mild Enchilada Sauce, 16 Oz Jar Black Bean Roasted Corn Salsa, Old El Paso Flour Tortillas For Burritos (8inch), Shredded Mexican Four-Cheese Blend (8oz), the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Beef Enchilada Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray. , In a large skillet brown ground beef till no longer pink. , Drain ground beef and transfer to a large bowl. , Add 1/4 cup of the enchilada sauce. , All of the salsa. , And 1 cup of cheese. , Stir to combine. , Lay a tortilla on a plate. , Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.. , Place in the baking dish seam side down. , Top with remaining enchilada sauce. , Top with remaining cheese. , Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.. , Bake 45 minutes or until hot and bubbly. Plate and enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Beef Enchilada Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the breakfast casserole recipe simple cooking recipes