Mom's Mexican Casserole.
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You can have Mom's Mexican Casserole using 11 ingredients or wanting. Here is how you achieve it.
Ingredients of Mom's Mexican Casserole
- You need 2 lb of lean ground beef.
- You need 1 medium of onion, chopped.
- Provide 2 packages of Taco seasoning.
- Prepare 1 can of rotel.
- Provide 1 can of cream of onion soup.
- You need 1 can of cream of chicken with mushroom soup.
- Prepare 1 can of enchilada sauce.
- Provide 12 of corn tortillas.
- Prepare 1 1/2 cup of crushed nacho cheese doritos.
- You need 1 1/2 cup of shredded monterey jack cheese.
- Provide 2 cup of shredded sharp cheddar cheese.
These recipes cook in roughly 70 minutes from commence to finish, and 10 actions. Get ready to comply these recipes to get you by way of a strenuous back-to-school season!. Here guides how you achieve 10 stepsthat.
Mom's Mexican Casserole steps by step
- Preheat oven to 350.
- Brown ground beef with onion.
- Add taco seàsoning, salt and pepper if needed as well.
- In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly.
- In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan.
- Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef.
- Then add the other 6 tortillas, beef, and sauce again.
- Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley.
- Spoon it out and top it off with some fresh tomatoes and sour cream.
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Cooking is activity are normal done by everyone, but not everyone has expertise in making the maximum Mom's Mexican Casserole, what are they?
How to cook Mom's Mexican Casserole order get results that are maximum
- Selection lean ground beef, onion, chopped, Taco seasoning, rotel, cream of onion soup, cream of chicken with mushroom soup, enchilada sauce, corn tortillas, crushed nacho cheese doritos, shredded monterey jack cheese, shredded sharp cheddar cheese, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Mom's Mexican Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350. , Brown ground beef with onion. , Add taco seàsoning, salt and pepper if needed as well. , In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly. , In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan. , Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef. , Then add the other 6 tortillas, beef, and sauce again. , Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley. , Spoon it out and top it off with some fresh tomatoes and sour cream. , . , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Mom's Mexican Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tater tot casserole recipe simple cooking recipes