Cheesy Cornbread Casserole.

Cheesy Cornbread Casserole The end of the day fatigue often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can have Cheesy Cornbread Casserole using 7 ingredients or fewer. Here is how you cook that.

Substances of Cheesy Cornbread Casserole

  1. Provide 2 box of Jiffy mix.
  2. Provide 1 medium of Green pepper.
  3. Provide 12 tbsp of Butter.
  4. Provide 1 cup of Sour cream.
  5. Prepare 2 cup of Sharp cheddar.
  6. You need 1 can of Cream corn.
  7. Provide 1 can of Plain corn.

These recipes make in roughly 80 minutes from start up to finish, and 13 actions. Get ready to adhere these recipes to get you by means of a engaged back-to-school spell!. Here is how you make 13 actionsit.

Cheesy Cornbread Casserole instructions

  1. Preheat oven to 375°F.
  2. Slice green peppers.
  3. Heat butter in pan until melted.
  4. Add green peppers in butter and let them simmer on medium heat until soft..
  5. Pour jiffy boxes into a mixing bowl.
  6. Pour cream corn into the jiffy mix.
  7. Strain out excess water from the plain corn, then pour corn into jiffy mix..
  8. Mix ingredients until it's creamy.
  9. Add melted butter and green peppers into bowl and mix evenly.
  10. Empty bowl into 13x9 baking pan (I prefer the glass casserole baking pans).
  11. Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake)..
  12. Spread cheese on top of sour cream ( I use the whole bag).
  13. Bake for 40 minutes.

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How to cook Cheesy Cornbread Casserole to get results that are perfect

  1. Sorting Jiffy mix, Green pepper, Butter, Sour cream, Sharp cheddar, Cream corn, Plain corn, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Cheesy Cornbread Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 375°F. , Slice green peppers. , Heat butter in pan until melted. , Add green peppers in butter and let them simmer on medium heat until soft.. , Pour jiffy boxes into a mixing bowl. , Pour cream corn into the jiffy mix. , Strain out excess water from the plain corn, then pour corn into jiffy mix.. , Mix ingredients until it's creamy. , Add melted butter and green peppers into bowl and mix evenly. , Empty bowl into 13x9 baking pan (I prefer the glass casserole baking pans). , Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake).. , Spread cheese on top of sour cream ( I use the whole bag). , Bake for 40 minutes. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Cheesy Cornbread Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna noodle casserole recipe simple cooking recipes