Cornbread casserole. I love that there is no egg in it! Cornbread base topped with beef, zesty tomatoes, corn and cheese for a flavorful baked entrée. Oh, and did I mention it's also the easiest thing you'll make this week?
Tired of the usual dinner rolls to go along with your Thanksgiving feast? Top with the meat mixture then sprinkle on the cheese to cover. I love trying new recipes all the time. The end of the day maceration often boost you over the edge and into a drive-thru window. But in fact, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.
You can cook Cornbread casserole using 7 ingredients or scant. Here is how you cook it.
The main ingredient Cornbread casserole
- Prepare 2 packages of Jiffy.
- Prepare 1 packages of sharp cheese.
- You need 1 medium of green pepper.
- Prepare 1 cup of sour cream.
- You need 12 tbsp of butter.
- Prepare 1 can of creamed corn.
- Provide 1 can of canned corn.
Not sure where I got it from now. I made it for Thanksgiving when my girlfriends were. It's simple to make and only requires a few inexpensive ingredients. It makes a great meatless main dish or vegetarian side!
These recipes make in roughly 60 minutes from initiate to finish, and 11 steps. Get ready to take these recipes to get you thru a engaged back-to-school time!. Here guides how you achieve 11 actionsthat.
Cornbread casserole guide
- preheat oven to 375°.
- heat butter in pan on stove top.
- add sliced green peppers to butter until soft.
- in bowl, pour both jiffy boxes.
- add creamed corn to bowl.
- strain water from canned corn, then add corn to bowl.
- mix well till dry mix is wet, then add melted butter and green peppers to bowl mix.
- put bowl ingredients in 13x9 baking pan.
- once flattened evenly, add sour cream to the top layer.
- spread cheese over sour cream. (I use whole bag).
- place in oven for 40 minutes.
It's a quick and easy side dish for Thanksgiving! The cornbread is topped with bacon, a whole egg, cheese, and cream. The cream style corn gives the cornbread just a slight hint of sweetness that is perfect with the tangy enchilada sauce.
Cooking is activity are normal run by everyone, but not everyone has telenta in making the maximum Cornbread casserole, what are they?
Instructions make Cornbread casserole to get results that are maximum
- Appointment Jiffy, sharp cheese, green pepper, sour cream, butter, creamed corn, canned corn, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Cornbread casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it preheat oven to 375°. , heat butter in pan on stove top. , add sliced green peppers to butter until soft. , in bowl, pour both jiffy boxes. , add creamed corn to bowl. , strain water from canned corn, then add corn to bowl. , mix well till dry mix is wet, then add melted butter and green peppers to bowl mix. , put bowl ingredients in 13x9 baking pan. , once flattened evenly, add sour cream to the top layer. , spread cheese over sour cream. (I use whole bag). , place in oven for 40 minutes. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
Share some people, cooking is indeed something which is quite soft. Besides they are indeed happy cooking and have ability cooking that is very good, they are also smart in mixing each dish so that it becomes dish yummy. But there are those who cannot cook, so they must search and see recipes that are cushy to follow.
It's a quick and easy side dish for Thanksgiving! The cornbread is topped with bacon, a whole egg, cheese, and cream. The cream style corn gives the cornbread just a slight hint of sweetness that is perfect with the tangy enchilada sauce.
Already know the things you need to consider when cooking Cornbread casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the corn casserole recipe simple cooking recipes