Lee's Chicken, Broccoli, Rice, Cheese Casserole.
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You can have Lee's Chicken, Broccoli, Rice, Cheese Casserole using 15 ingredients or minus. Here is how you achieve that.
Materials of Lee's Chicken, Broccoli, Rice, Cheese Casserole
- You need of Preheated 350 Degree Oven.
- Provide 2 Tablespoons of Olive Oil.
- Prepare 2 Tablespoons of Butter.
- You need 1/2 of Onion Medium Dice.
- Prepare 2 Cups of Broccoli Florets.
- Prepare 2 Cloves of Minced Garlic.
- You need 2 Cups of Shredded Chicken.
- Prepare 10 Ounces of Chicken Broth.
- You need 1 Can of Cream of Chicken Soup.
- Prepare 1 Cup of Precooked Cooked White Rice.
- Provide 1/4 Cup of Mayonnaise.
- Prepare 1 of Small Can Rotel Tomatoes "drained".
- Provide to Taste of Salt & Pepper.
- You need 1 of &1/4 Cup Shredded Cheese "Your Choice".
- You need 1/2 Cup of French Fried Onion Pieces.
These recipes cook in about 20 minutes from commence to finish, and 3 moves. Get ready to screenshot these recipes to get you thru a strenuous back-to-school time!. Here is how you cook 3 stridesthat.
Lee's Chicken, Broccoli, Rice, Cheese Casserole guide
- Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..
- Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..
- Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.
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Tips make Lee's Chicken, Broccoli, Rice, Cheese Casserole order get results that are maximum
- Determination Preheated 350 Degree Oven, Olive Oil, Butter, Onion Medium Dice, Broccoli Florets, Minced Garlic, Shredded Chicken, Chicken Broth, Cream of Chicken Soup, Precooked Cooked White Rice, Mayonnaise, Small Can Rotel Tomatoes "drained", Salt & Pepper, &1/4 Cup Shredded Cheese "Your Choice", French Fried Onion Pieces, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
- Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Lee's Chicken, Broccoli, Rice, Cheese Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.. , Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.. , Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Lee's Chicken, Broccoli, Rice, Cheese Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole recipe simple cooking recipes