Turkey Broccoli Rice Casserole.

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You can cook Turkey Broccoli Rice Casserole using 7 ingredients or pinched. Here is how you achieve it.

Substances of Turkey Broccoli Rice Casserole

  1. Provide 1 lb of turkey breast - cut to about 1/2" cubes.
  2. You need 3 cups of fresh broccoli florets.
  3. You need 3 cups of cooked white rice (I usually use leftover rice lol).
  4. Provide 2 cans of cream of chicken soup.
  5. Provide 1 can of water (this is filling one of the soup cans lol).
  6. Prepare 2 cups of shredded cheese (tonight I used Velveeta shreds).
  7. Prepare to taste of salt, pepper, garlic powder, onion powder.

These recipes make in around 60 minutes from begin to finish, and 4 steps. Get ready to adhere these recipes to get you by means of a concerned back-to-school spell!. Here is how you cook 4 actionsit.

Turkey Broccoli Rice Casserole instructions

  1. Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.).
  2. While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks..
  3. Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired..
  4. Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!.

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Instructions cook Turkey Broccoli Rice Casserole order get results that are perfect

  1. Filtering turkey breast - cut to about 1/2" cubes, fresh broccoli florets, cooked white rice (I usually use leftover rice lol), cream of chicken soup, water (this is filling one of the soup cans lol), shredded cheese (tonight I used Velveeta shreds), salt, pepper, garlic powder, onion powder, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Turkey Broccoli Rice Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 375°F. Steam broccoli either on stovetop or in microwave until fork tender. (Tonight I microwaved mine in a vented container with 2 tbs water for about 7.5 minutes.). , While broccoli steams, cook turkey breast in a medium skillet over medium-high heat, season with desired amounts of salt, pepper, garlic powder, and onion powder as it cooks.. , Allow broccoli and turkey to other cool enough to handle. Separately give each a rough chop. In a large bowl combine soup, water, and shredded cheese. Stir in rice and turkey to combine. Gently fold in broccoli. Taste and adjust seasoning as desired.. , Pour mixture into a lightly greased 9x13" baking dish. Bake uncovered 45 minutes, or until lightly browned on top. Let rest 15 minutes before serving. Enjoy!. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Turkey Broccoli Rice Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the broccoli casserole simple cooking recipes