Cheesy Broccoli Casserole. Fresh broccoli cooked until tender crisp and fluffy rice come together in a creamy cheesy homemade sauce to. I stuck to the recipe other than adding four slices of pepperjack cheese and then adding the cheddar on top of it. I dedicate this recipe to The Picky Eater.

Cheesy Broccoli Casserole It features whole grain millet and roasted broccoli. We're all about comfort food over here at A Couple Cooks. This is one of my family's favorite Stove Top Stuffing Recipes to make! The end of the day weariness often boost you over the edge and into a drive-thru window. But real, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Cheesy Broccoli Casserole using 9 ingredients or wanting. Here is how you achieve it.

Ingredients of Cheesy Broccoli Casserole

  1. Provide 8 cups of broccoli florets.
  2. Provide 1/4 cup of unsalted butter.
  3. Provide 1/4 cup of all purpose flour.
  4. Provide 2 cups of milk.
  5. Prepare 1/4 tsp. of salt, nutmeg.
  6. Prepare 1/2 tsp. of pepper, smoked paprika, garlic powder, mustard powder.
  7. Provide 1 cup of sour cream.
  8. You need 1 3/4 cups of shredded cheddar cheese, divided.
  9. Prepare 3/4 cup of crushed French onions.

This is an easy dish made with frozen vegetables, cream of chicken. This version has protein-packed quinoa instead of instant rice, freshly grated cheddar cheese and a homemade sauce instead of canned soup. Our wonder blender cheese sauce packs in flavor AND nutrition with a hidden ingredient. Substitute any of your favorite shredded cheeses.

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Cheesy Broccoli Casserole instructions

  1. Start by heating a large pot of water over med-high heat. Once it comes to a boil, add in the broccoli florets and let them cook for just 3-5 minutes, until crisp-tender. The broccoli will continue to cook in the oven, so this is just to give it a head start. Drain it well and set it aside in a large bowl..
  2. Preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease the foil. Set this aside..
  3. In a medium saucepan, heat the butter over medium heat. Once it's melted and bubbly, whisk in the flour a bit at a time and once it's all added, let it cook while whisking for a minute or so. Then slowly start to add the milk, while still mixing, to form a smooth sauce. Increase the heat to med-high and stir in the seasonings..
  4. Once it starts to bubble, turn the heat back down and let this simmer, stirring often, until it's thickened...about 3-5 minutes..
  5. Once it's thickened up, remove it from the heat and immediately stir in 1 cup of the cheese until it's all incorporated. Then stir in the sour cream..
  6. Toss the broccoli and cheese sauce together in the bowl, then transfer it to the prepared baking pan. Sprinkle the additional cheese over the top, then the crushed up French onions..
  7. Bake uncovered for 25-30 minutes, until it's completely heated through and the broccoli is tender. Serve immediately and enjoy!.

Substitute frozen broccoli for fresh broccoli. It has a bit of a quichey texture! As I mentioned last week, Jorge and I are getting ready to pack our bags (and boxes and cars and a big moving truck) to head back home to Tampa — Sayonara. Cook the broccoli until tender-crisp; drain very well. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon.

Cooking is activity are often run by everyone, but not everyone has expertise in making the maximum Cheesy Broccoli Casserole, what are they?

How to make Cheesy Broccoli Casserole to get results that are maximum

  1. Determination broccoli florets, unsalted butter, all purpose flour, milk, salt, nutmeg, pepper, smoked paprika, garlic powder, mustard powder, sour cream, shredded cheddar cheese, divided, crushed French onions, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Cheesy Broccoli Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Start by heating a large pot of water over med-high heat. Once it comes to a boil, add in the broccoli florets and let them cook for just 3-5 minutes, until crisp-tender. The broccoli will continue to cook in the oven, so this is just to give it a head start. Drain it well and set it aside in a large bowl.. , Preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease the foil. Set this aside.. , In a medium saucepan, heat the butter over medium heat. Once it's melted and bubbly, whisk in the flour a bit at a time and once it's all added, let it cook while whisking for a minute or so. Then slowly start to add the milk, while still mixing, to form a smooth sauce. Increase the heat to med-high and stir in the seasonings.. , Once it starts to bubble, turn the heat back down and let this simmer, stirring often, until it's thickened...about 3-5 minutes.. , Once it's thickened up, remove it from the heat and immediately stir in 1 cup of the cheese until it's all incorporated. Then stir in the sour cream.. , Toss the broccoli and cheese sauce together in the bowl, then transfer it to the prepared baking pan. Sprinkle the additional cheese over the top, then the crushed up French onions.. , Bake uncovered for 25-30 minutes, until it's completely heated through and the broccoli is tender. Serve immediately and enjoy!. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Substitute frozen broccoli for fresh broccoli. It has a bit of a quichey texture! As I mentioned last week, Jorge and I are getting ready to pack our bags (and boxes and cars and a big moving truck) to head back home to Tampa — Sayonara. Cook the broccoli until tender-crisp; drain very well. Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon.

Already know the things you need to consider when cooking Cheesy Broccoli Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the recipe for squash casserole simple cooking recipes