Chicken Taco Casserole.
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You can have Chicken Taco Casserole using 9 ingredients or deficient. Here is how you cook it.
The main ingredient Chicken Taco Casserole
- Prepare 4 C of shredded chicken (you can use a rotisserie chicken from the store).
- You need 2 cans (10 3/4 oz) of cream of chicken soup.
- Provide 1 C of sour cream.
- You need 10 oz of can Rotel (I like 'Original').
- Prepare 15 oz of can black beans, rinsed and drained.
- You need of Sprinkling of taco seasoning mix (I use very little, but use to taste).
- Prepare 5 C of coarsely chopped crushed tortilla chips.
- Provide 2 C of shredded cheddar cheese.
- You need of Chopped tomatoes.
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Chicken Taco Casserole guidance
- Heat oven to 350 degrees.
- Spray 9x13" casserole dish.
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl.
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese.
- Cover. Bake for 30 minutes.
- Uncover. Sprinkle remaining cheese.
- Bake uncovered for 10 minutes or until bubbling.
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand).
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How to do Chicken Taco Casserole order get results that are maximum
- Selection shredded chicken (you can use a rotisserie chicken from the store), cream of chicken soup, sour cream, can Rotel (I like 'Original'), can black beans, rinsed and drained, Sprinkling of taco seasoning mix (I use very little, but use to taste), coarsely chopped crushed tortilla chips, shredded cheddar cheese, Chopped tomatoes, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
- Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Chicken Taco Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Heat oven to 350 degrees. , Spray 9x13" casserole dish. , Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl. , Layer: half the chicken mixture, 3C tortilla chips and half the cheese. , Cover. Bake for 30 minutes. , Uncover. Sprinkle remaining cheese. , Bake uncovered for 10 minutes or until bubbling. , Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand). , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Chicken Taco Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the egg casserole recipe simple cooking recipes