Chicken and Broccoli Casserole. Spread the rice in an even layer in the baking dish. It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier. No canned soup, cheesy top and kids love it!

Chicken and Broccoli Casserole I salted the broccoli and chicken when I removed them from the boiling water. I substituted Marsala for sherry because that is what I had on hand. Broccole is a favorite vegetable in our home. The end of the day maceration often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a yummy and ideal meal on the table in no time.

You can cook Chicken and Broccoli Casserole using 18 ingredients or scant. Here is how you cook it.

Materials of Chicken and Broccoli Casserole

  1. Prepare 2 lb of cubed chicken.
  2. You need 1 large of minced onion.
  3. You need 4 clove of minced garlic.
  4. Prepare 1 pinch of thyme.
  5. Prepare 1 pinch of basil.
  6. Provide 1 pinch of dill.
  7. You need 1 pinch of salt and pepper to taste.
  8. You need 1 dash of worcestershire sauce.
  9. You need 1 dash of hot sauce.
  10. You need 1 dash of soy sauce.
  11. You need 12 oz of dumpling size egg noodles.
  12. You need 1 can of cream of chicken.
  13. Provide 1 can of cream of mushroom.
  14. You need 1 can of milk (use soup can).
  15. You need 1/4 cup of grated parmesan cheese.
  16. You need 3 cup of grated sharp cheddar.
  17. You need 1/4 cup of italian bread crumbs.
  18. Prepare 10 oz of frozen broccoli (thawed).

This is one dish that always gets rave reviews. Serve it for a brunch or dinner.—Colleen Lewis, Cottonwood, Arizona. It's a great way to prepare dinner right away. It also helps to make use of leftovers for lunch!

These recipes cook in about 40 minutes from start to finish, and 11 strides. Get ready to follow these recipes to get you by means of a strenuous back-to-school spell!. Here guides how you make 11 pacesthat.

Chicken and Broccoli Casserole steps by step

  1. Preheat oven to 350°F.
  2. Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional..
  3. In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned.
  4. Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together..
  5. Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional..
  6. Whisk all the grated cheeses into the soup.
  7. Add the broccoli into the pot with the egg noodles..
  8. Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here..
  9. Bake covered at 350°F for 45 minutes.
  10. Remove from oven and remove cover.
  11. Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed.

After five minutes, drain the broccoli using a colander. Prepare the chicken by cutting it into bite-sized chunks. It makes a great midweek meal as you can whip it up the night before, put it in the fridge. I don't know about you, but I'm always on the hunt for quick and easy meals my whole family will eat. Dinner time is a bit chaotic in my house, so make-ahead meals are a real time-saver.

Cooking is activity are normal run by everyone, but not everyone has expertise in making the maximum Chicken and Broccoli Casserole, what are they?

How to make Chicken and Broccoli Casserole order get results that are perfect

  1. Appointment cubed chicken, minced onion, minced garlic, thyme, basil, dill, salt and pepper to taste, worcestershire sauce, hot sauce, soy sauce, dumpling size egg noodles, cream of chicken, cream of mushroom, milk (use soup can), grated parmesan cheese, grated sharp cheddar, italian bread crumbs, frozen broccoli (thawed), the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
  2. Tools The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Chicken and Broccoli Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. , Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.. , In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned. , Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.. , Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.. , Whisk all the grated cheeses into the soup. , Add the broccoli into the pot with the egg noodles.. , Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.. , Bake covered at 350°F for 45 minutes. , Remove from oven and remove cover. , Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

According to all people, cooking is indeed work which is quite easy. Besides they are indeed hobbies cooking and have talents cooking that is very good, they are also good in integrating each dish so that it becomes food luscious. But there are those who cannot cook, so they must search and see recipes that are simple to follow.

After five minutes, drain the broccoli using a colander. Prepare the chicken by cutting it into bite-sized chunks. It makes a great midweek meal as you can whip it up the night before, put it in the fridge. I don't know about you, but I'm always on the hunt for quick and easy meals my whole family will eat. Dinner time is a bit chaotic in my house, so make-ahead meals are a real time-saver.

Already know the things you need to consider when cooking Chicken and Broccoli Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the chicken casserole recipes simple cooking recipes