Chicken Broccoli Rice Casserole.

Chicken Broccoli Rice Casserole The end of the day maceration often drive you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Chicken Broccoli Rice Casserole using 9 ingredients or less. Here is how you cook it.

Materials of Chicken Broccoli Rice Casserole

  1. You need 2 large of Large Chicken Breast.
  2. You need 2 cup of Long grain uncooked white rice.
  3. Provide 1/8 cup of Vegitable Oil.
  4. Prepare 2 cup of Water.
  5. You need 2 tbsp of Chicken Bouillon.
  6. Prepare 2 tbsp of Garlic Salt.
  7. You need 1 packages of Frozzen Broccoli.
  8. Prepare 1 can of Cream of Mushroom Soup.
  9. You need 1 bag of Shreded mixed cheese.

These recipes cook in roughly 40 minutes from initiate to finish, and 5 paces. Get ready to follow these recipes to get you through a busy back-to-school season!. Here guides how you achieve 5 stridesthat.

Chicken Broccoli Rice Casserole clue

  1. Preheat oven to 350.
  2. Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary..
  3. While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat.
  4. Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely..
  5. Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes.

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Instructions do Chicken Broccoli Rice Casserole order get results that are perfect

  1. Appointment Large Chicken Breast, Long grain uncooked white rice, Vegitable Oil, Water, Chicken Bouillon, Garlic Salt, Frozzen Broccoli, Cream of Mushroom Soup, Shreded mixed cheese, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Chicken Broccoli Rice Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350. , Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary.. , While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat. , Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely.. , Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Chicken Broccoli Rice Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the broccoli casserole simple cooking recipes