Chicken Stuffing Casserole.
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You can cook Chicken Stuffing Casserole using 17 ingredients or fewer. Here is how you cook that.
Materials of Chicken Stuffing Casserole
- You need 2 cups of shredded chicken.
- Provide 1 cup of diced carrots.
- You need 1 cup of small broccoli florets.
- You need 4 tbsp. of unsalted butter.
- Provide 1/2 of yellow onion, finely diced.
- You need 1/2 cup of finely diced mushrooms.
- Prepare 1 of small stalk celery, finely diced.
- Provide 1 clove of garlic, minced.
- You need 1/4 cup of all purpose flour.
- Provide 1 1/2 cup of unsalted chicken broth.
- Prepare 1/2 cup of milk.
- Provide 1/2 tsp. of salt.
- You need 1/4 tsp. of pepper.
- You need 1/4 tsp. of salt free all purpose seasoning.
- Provide 1/4 cup of sour cream.
- You need 1/2 cup of shredded white cheddar cheese.
- Provide 2 boxes of stuffing, prepared.
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Chicken Stuffing Casserole guidance
- Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high..
- Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender..
- Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve..
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How to cook Chicken Stuffing Casserole order get results that are perfect
- Appointment shredded chicken, diced carrots, small broccoli florets, unsalted butter, yellow onion, finely diced, finely diced mushrooms, small stalk celery, finely diced, garlic, minced, all purpose flour, unsalted chicken broth, milk, salt, pepper, salt free all purpose seasoning, sour cream, shredded white cheddar cheese, stuffing, prepared, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to make Chicken Stuffing Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.. , Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.. , Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Chicken Stuffing Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tuna casserole simple cooking recipes