Creamy Potatoes n Veggies Casserole.

Creamy Potatoes n Veggies Casserole The end of the day maceration often boost you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can have Creamy Potatoes n Veggies Casserole using 11 ingredients or scant. Here is how you cook it.

Materials of Creamy Potatoes n Veggies Casserole

  1. Prepare of Potatoes 1o.
  2. Prepare 1 cup of Carrot,peas and broccoli. Capsicum and cabbage 1tbsp.
  3. Provide 1 tsp of Cornflour(Ararot).
  4. Provide 1 glass of Milk.
  5. You need 1 tbsp of Ghee.
  6. You need 1 tsp of Black pepper.
  7. You need 1/2 cup of Cottage cheese.
  8. You need to taste of Saindha Salt.
  9. Prepare 1 Cup of Cottage Cheese.
  10. Prepare 1 tsp of Oregano.
  11. Provide 8 of Cashewnuts soaked in water.

These recipes make in about 80 minutes from start up to finish, and 12 paces. Get ready to take these recipes to get you by means of a concerned back-to-school monsoon!. Here guides how you cook 12 stepsthat.

Creamy Potatoes n Veggies Casserole guide

  1. Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them..
  2. Chop capsicum and cabbage fine..
  3. Boil peas, brocolli and carrot..
  4. Heat ghee in a wok.Add cornflour and stir continuously..
  5. Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready..
  6. In a oven proof dish put potatoes and vegetables..
  7. Pour in cheese sauce. Grate some paneer on top..
  8. Add in pre soaked cashewnuts..
  9. Put the dish in preheated oven..
  10. Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering..
  11. Take out this hot,creamy,nutritive satvik potato veg casserole from oven..
  12. Serve and have it too..

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Instructions cook Creamy Potatoes n Veggies Casserole to get results that are perfect

  1. Sorting Potatoes 1o, Carrot,peas and broccoli. Capsicum and cabbage 1tbsp, Cornflour(Ararot), Milk, Ghee, Black pepper, Cottage cheese, Saindha Salt, Cottage Cheese, Oregano, Cashewnuts soaked in water, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to make Creamy Potatoes n Veggies Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Clean and par boil potatoes adding 1/2 tsp saindha salt.Peel and prick them.. , Chop capsicum and cabbage fine.. , Boil peas, brocolli and carrot.. , Heat ghee in a wok.Add cornflour and stir continuously.. , Mix in milk.Stir it.Add cottage cheese,black pepper,salt and oregano.Thick cheese sauce is ready.. , In a oven proof dish put potatoes and vegetables.. , Pour in cheese sauce. Grate some paneer on top.. , Add in pre soaked cashewnuts.. , Put the dish in preheated oven.. , Bake it at 180 degree c. for 20 min till upper layer becomes pink in colour and sauce starts simmering.. , Take out this hot,creamy,nutritive satvik potato veg casserole from oven.. , Serve and have it too.. , This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Creamy Potatoes n Veggies Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the hash brown casserole recipe simple cooking recipes