Minnesota Vegetable Hot Dish.

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You can cook Minnesota Vegetable Hot Dish using 11 ingredients or minus. Here is how you cook it.

Materials of Minnesota Vegetable Hot Dish

  1. You need 1 jar of Whole Tender Artichoke Hearts.
  2. You need 1 (20 ounce) of bag of frozen Broccoli (Or 4 cups of fresh broccoli).
  3. You need 16 ounces of sliced white mushrooms.
  4. Provide 1 stick of butter.
  5. Prepare of Chicken Broth.
  6. Provide of Dry white wine (Chardonnay, Chenin Blanc, vermouth).
  7. Provide 1 Cup of Sour Cream.
  8. You need of Flour.
  9. Prepare of Heavy whipping cream.
  10. You need of Shredded Cheddar Cheese.
  11. Prepare of Cooking Spray.

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Minnesota Vegetable Hot Dish instructions

  1. Cook the two 10 ounce packages of frozen broccoli. Also lightly sauté the mushrooms in half a stick of butter..
  2. Spray down a large cooking pan and add the cooked broccoli, jar of Artichoke hearts, and cooked mushrooms. Mix the ingredients around..
  3. In the pan used to sauté the mushrooms (now empty), add half a stick of butter and let it melt. Add six tablespoons of flour and mix it together. It will almost look like a dough..
  4. Now add a cup of chicken broth, 1/3rd a cup of heavy whipping cream, and half a cup of dry white wine to the mixture. Stir the whole mixture while it cooks for 5 minutes..
  5. Add 1 cup of sour cream to the sauce pan, and stir it up for another minute..
  6. The sauce should look lustrous, and have a thick yet pourable consistency. Pour it over the vegetable pan..
  7. Salt and pepper the whole pan to satisfaction, and then cover it with a layer of shredded cheddar cheese..
  8. Place it in the oven for 25 minutes until bubbly..

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Tips cook Minnesota Vegetable Hot Dish order get results that are maximum

  1. Sorting Whole Tender Artichoke Hearts, bag of frozen Broccoli (Or 4 cups of fresh broccoli), sliced white mushrooms, butter, Chicken Broth, Dry white wine (Chardonnay, Chenin Blanc, vermouth), Sour Cream, Flour, Heavy whipping cream, Shredded Cheddar Cheese, Cooking Spray, the right food ingredients also affect the results of cooking, starting from determination fresh ingredients will be very good because the reserves of the nutrition is still very good.
  2. Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
  3. How to cook Minnesota Vegetable Hot Dish, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Cook the two 10 ounce packages of frozen broccoli. Also lightly sauté the mushrooms in half a stick of butter.. , Spray down a large cooking pan and add the cooked broccoli, jar of Artichoke hearts, and cooked mushrooms. Mix the ingredients around.. , In the pan used to sauté the mushrooms (now empty), add half a stick of butter and let it melt. Add six tablespoons of flour and mix it together. It will almost look like a dough.. , Now add a cup of chicken broth, 1/3rd a cup of heavy whipping cream, and half a cup of dry white wine to the mixture. Stir the whole mixture while it cooks for 5 minutes.. , Add 1 cup of sour cream to the sauce pan, and stir it up for another minute.. , The sauce should look lustrous, and have a thick yet pourable consistency. Pour it over the vegetable pan.. , Salt and pepper the whole pan to satisfaction, and then cover it with a layer of shredded cheddar cheese.. , Place it in the oven for 25 minutes until bubbly.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

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Already know the things you need to consider when cooking Minnesota Vegetable Hot Dish? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the tater tot casserole recipe simple cooking recipes