Loaded "Baked Potato" Casserole.
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You can cook Loaded "Baked Potato" Casserole using 11 ingredients or scant. Here is how you achieve that.
Ingredients of Loaded "Baked Potato" Casserole
- Prepare 2-12 oz bags of frozen cauliflower florets.
- Prepare 1/3 c of low-sodium chicken broth.
- Prepare 1/4 c of sour cream.
- You need 1-1 oz of packet ranch salad dressing and seasoning mix.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Provide 1 bag (12 oz) of frozen broccoli florets.
- You need 1 c of diced ham.
- Provide 1 c of shredded sharp cheddar cheese.
- Prepare 1/2 c of fresh chives, chopped.
- Prepare 5 slices of turkey bacon, cooked and chopped.
These recipes make in about 50 minutes from start up to finish, and 6 moves. Get ready to adhere these recipes to get you through a concerned back-to-school spell!. Here is how you achieve 6 stepsthat.
Loaded "Baked Potato" Casserole guide
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray..
- Microwave both bags of cauliflower according to package. Drain and place in large bowl..
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher..
- Microwave boccoli according to the package. Drain..
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish..
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts..
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How to make Loaded "Baked Potato" Casserole order get results that are maximum
- Selection frozen cauliflower florets, low-sodium chicken broth, sour cream, packet ranch salad dressing and seasoning mix, salt, black pepper, frozen broccoli florets, diced ham, shredded sharp cheddar cheese, fresh chives, chopped, turkey bacon, cooked and chopped, the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.
- Equipment The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.
- How to cook Loaded "Baked Potato" Casserole, which includes which ingredients must be processed first and which ones are processed later and when to add spices. Read the steps to make it Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.. , Microwave both bags of cauliflower according to package. Drain and place in large bowl.. , Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.. , Microwave boccoli according to the package. Drain.. , Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.. , Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.. , This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.
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Already know the things you need to consider when cooking Loaded "Baked Potato" Casserole? Try to use and choose the right food ingredients and follow the steps in cooking properly. Good luck...!!! See also the squash casserole simple cooking recipes