Mike's 5 Way Corn On The Cob. Create all people, cooking is indeed work which is quite simple. Besides they are indeed like cooking and have talents cooking that is quite, they are also smart in integrating each dish so that it becomes food delectable. But there are those who cannot cook, so they must learn and see recipes that are easy to follow.

Mike's 5 Way Corn On The Cob The end of the day maceration often urge you over the edge and into a drive-thru window. But actually, there are some really quick and easy recipes here to help you get a delicious and ideal meal on the table in no time.

You can cook Mike's 5 Way Corn On The Cob using 5 ingredients or wanting. Here is how you achieve that.

Substances of Mike's 5 Way Corn On The Cob

  1. Provide of Corn On The Cob.
  2. Provide 4 of large Ears Of Corn [de-husked & washed].
  3. You need 4 of large Absorbant Paper Towels.
  4. You need 4 of large Pieces Plastic Wrap.
  5. Prepare 1 pints of Whole Milk.

These recipes make in much 40 minutes from start up to finish, and 10 steps. Get ready to screenshot these recipes to get you by way of a concerned back-to-school season!. Here guides how you mix 10 stepsthat.

Mike's 5 Way Corn On The Cob guide

  1. Use only young, fresh ears of corn..
  2. Wash and de-husk corn ears..
  3. IF MICROWAVING CORN ON THE COB: Wrap individually in thick, milk soaked paper towels. [milk brings out the sweetness of the corn].
  4. Following that, wrap in plastic wrap though corn will still cook well without it if need be..
  5. Microwave approximately 5 minutes depending upon your microwave strength..
  6. IF BOILING EARS OF CORN, add 1 1/2 cups whole milk to your water for sweet and delicious corn on the cob every time! Boil 10 minutes after full boil and allow to float until served! Watch fluid though! Milk tends to foam and overflow!.
  7. IF COOKING IN A CROCK POT: Coat cobs with salted butter or olive oil and season to taste. Wrap in tinfoil making certain there are no leaks. Do this by pinching ends together down the center, folding in your right and left side, then roll up cob tightly..
  8. Place in crock pot on high for 4 to 5 hours or until soft..
  9. Some seasoning ideas to add to corn before grilling, crock potting, baking or grilling are: -- Sea Salt & Pepper: Brush corn with butter or olive oil and sprinkle with salt and pepper. -- Chili Lime: Brush corn ears with olive oil and sprinkle with salt and pepper. Drizzle with lime juice [a lime half has enough juice for 2-3 ears], sprinkle with chili powder, [hot or mild according to your preference] and a smidgen of ground cumin. -- Fresh Herbs: Brush corn with butter or olive oil and sprinkle with salt and pepper. Chop a fresh herb or combination of herbs and sprinkle on corn. -- Curry Coconut: Brush corn with coconut milk, [instead of olive oil] and season with salt and pepper. Sprinkle on curry powder and a smidgen of garlic powder. -- Pesto: Spread corn with prepared pesto. [no additional seasoning is needed] -- Sriracha: Spread corn with Sriracha or any other hot chili sauce. [no additional seasoning is needed] Courtesy of the good folks at, "AYummyLife.com.".
  10. FOR GRILLING AND BAKING: The foil-wrapped ears can also be grilled over medium-high heat for approximately 20 minutes, rotating them periodically. Or, bake them in the oven at 350° for approximately 30 minutes wrapped in butter or olive oil in tinfoil and any additional seasonings. There are countless options. Just read the picture reviews! You'll surly find something that suits you!.

Cooking is action are often run by everyone, but not everyone has telenta in making the maximum Mike's 5 Way Corn On The Cob, what are they?

1. Sorting the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the reserves of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to cook Mike's 5 Way Corn On The Cob, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce processed which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Mike's 5 Way Corn On The Cob? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!