Corn On The Cob With Butter And Salt. According to some people, cooking is indeed work which is quite simple. Besides they are indeed happy cooking and have talents cooking that is quite, they are also smart in mixing each dish so that it becomes dish delicious. But there are those who cannot cook, so they must ask and see recipes that are simple to follow.

Corn On The Cob With Butter And Salt The end of the day weariness often drive you over the edge and into a drive-thru window. But indeed, there are some really quick and easy recipes here to help you get a luscious and ideal meal on the table in no time.

You can have Corn On The Cob With Butter And Salt using 3 ingredients or minus. Here is how you cook that.

Ingredients of Corn On The Cob With Butter And Salt

  1. You need 2 of corn on the cob.
  2. You need 1 tbsp of butter.
  3. Provide 1 dash of fine sea salt.

These recipes make in roughly 70 minutes from commence to finish, and 3 moves. Get ready to take these recipes to get you through a busy back-to-school season!. Here is how you achieve 3 pacesthat.

Corn On The Cob With Butter And Salt instructions

  1. put enough water on a pan then put corn on a steamer plate steam for full 15 minute in simmer water.
  2. apply butter immediately on corn then springkle a dash of fine sea salt and enjoy.
  3. BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB https://cookpad.com/us/recipes/354736-corn-on-the-cob-with-cajun-spice.

Cooking is action are normal done by everyone, but not everyone has expertise in making the maximum Corn On The Cob With Butter And Salt, what are they?

1. Determination the right food ingredients also affect the results of cooking, starting from selection fresh ingredients will be very good because the content of the nutrition is still very good.

2. Furniture The cookware used must also match what is cooked. Also, care must be taken that the cleanliness of the cookware does not affect the taste and nutritional content.

3. How to make Corn On The Cob With Butter And Salt, which includes which ingredients must be processed first and which ones are processed later and when to add spices. This is done in order to produce cuisine which has nutritional quality and cooked food maturity without reducing the delicacy of the cuisine.

Already know the things you need to consider when cooking Corn On The Cob With Butter And Salt? Try to use and choose the right food ingredients and follow the steps in cooking properly. good luck...!!!